80 results
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Appleby Farmhouse Cheshire
£2.40 per 100gA pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
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Baron Bigod
£2.90 per 100gBaron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
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Baron Bigod Raw Milk Butter
£3.99 eachOut of stockThis Raw Butter is the UK’s only raw farmhouse butter produced by The Fen Farm Dairy using a lactic culture.
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Beaufort 18 months+ AOC
£3.50 per 100gA firm cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain…
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Beenleigh Blue
£3.20 per 100gA full flavoured, steely blue, ewes milk cheese, with a pronounced flavour. Strong, sweet and spicy, with a hint of…
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Belper Knolle
£9.50 eachThis firm, aged cheese is bursting with a medley of exciting flavours including black pepper, garlic and Himalayan salt.
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Berkswell
£3.30 per 100gA superb, hard-rinded, unpasteurised ewe's milk cheese, made using natural rennet, that is released when aged around 4 months.
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Blackbomber Extra Mature
£2.10 per 100gA full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.
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Blacksticks Blue
£2.40 per 100gA golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
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Bleu des Causses AOC
£2.30 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
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Blue Monday No.7
£2.50 per 100gThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
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Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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Brokkel
£2.80 per 100gBrokkel is a 4 year old farmhouse Gouda. The cheese is very crumbly and hard with a sweet nutty flavour that has extra…
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Cashel Blue
£2.30 per 100gFull of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
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Celtic Promise
£16.00 eachFruity, strong and full-flavoured with a pungent smell. An award-winning cheese with an orange cider-washed rind.
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Cheddar Hop
£2.20 per 100gA Semi - Firm cheese with a sharp engaging almost citrus, buttery flavour.
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Chevre Log
£1.90 per 100gFull flavoured, densely textured, French chevre goats log with a bloomy rind.
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Colston Bassett Stilton
£2.30 per 100gRegarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
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Colston Bassett Stilton Truckle – 2kg Quarter
£45.00 eachColston Bassett is regarded as one of the best traditionally made naturally crusted Stilton's. Mature, with good blueing and rich,…
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Comte AOC
£2.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
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Cornish Yarg
£2.30 per 100gThe cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive…
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Cote Hill Blue
£2.40 per 100gA superb Blue Cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite…
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Coverdale
£1.80 per 100gA creamy buttery next door neighbour to Wensleydale.
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Dambuster
£4.25 eachA firm textured, robust black waxed cheddar with a good bite and acidity.
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Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
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Double Barrel Lincolnshire Poacher
£2.40 per 100gAn aged Lincolnshire Poacher with a full strong mellow flavour.
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Fowlers Sage Derby
£2.20 per 100gA firm bodied cheese that is tasty and nutty with the addition of fresh tasting sage.
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Gjetost Large
£23.50 eachAn unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.
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Gjetost Small
£6.00 eachAn unusual cooked whey cheese made from a mixture of goat and cows milk which has a distinctively sweet caramel…
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Goat Gouda with Fenugreek
£2.60 per 100gThis unusual Goats Cheese with Fenugreek is a fresh, light and creamy Dutch cheese with the addition of fenugreek seeds…
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Godminster Organic Cheddar
£3.00 per 100gA firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Hand made in Somerset from the farm's…
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Godminster Organic Heart
£7.95 eachClassic Godminster cheddar in an individual heart shaped wax.
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Golden Cross
£10.99 eachGolden Cross is a soft, ash-coated log-shaped Goats cheese that is hand-made Kevin and Alison Blunt on their farm at…
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Gorwydd Caerphilly
£2.50 per 100gAn artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese made in the shadows of the Cambrian mountains.
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Gouda with Cumin
£2.00 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour.
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Halloumi
£4.99 eachThis is a firm white, mixed milk cheese (cows, goat and ewes) cheese with a salty flavour.
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Isle of Mull Cheddar
£2.20 per 100gA hard pressed, full flavoured, powerful and spicy cheddar style cheese.
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Kaltbach Alpine
£2.20 per 100gA firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
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Kit Calvert Wensleydale
£2.00 per 100gKit Calvert Wensleydale is a handcrafted buttery, textured Dales cheese made with natural rennet.
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Lancashire Bomb
£10.00 eachThe famous Lancashire Bomb is a taste explosion and must be tasted to be believed.
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Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
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Lincolnshire Red
£2.00 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
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Lindum
£2.50 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
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Little Imp
£5.75 eachA powerful, full flavoured, individual, hand waxed cheddar cheese.
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Manchego
£3.00 per 100gManchego is a firm, slightly open textured cheese with a nutty flavour.
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Montagnolo Affine
£2.10 per 100gMontagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
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Montgomery Cheddar
£2.50 per 100gThis cheddar has deep, rich, nutty full flavours and has won worldwide acclaim.
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Morbier Au Lait Cru AOC
£2.30 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
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Mordon Isle
£2.50 per 100gA Gouda style cheese with sweet and mild flavours.
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Mrs Kirkhams Traditional Lancashire
£2.30 per 100gA rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.
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Mrs Temples Binham Norfolk Blue
£2.40 per 100gThe cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.
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Murcia al Vino
£2.60 per 100gA smooth, yet firm textured goats cheese that has been liberally washed in red wine.
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Norfolk White Lady
£6.50 eachNorfolk White Lady is a soft, bloomy Brie-like hand-made ewe's milk cheese.
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Old Amsterdam
£2.20 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months.
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Old Winchester
£2.50 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
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Ossau-Iraty AOC
£2.80 per 100gA Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
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Parmesan Reggiano
£3.25 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
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Pecorino Romano
£2.40 per 100gA hard, naturally rinded cheese with a dry briny finish.
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Petit Langres AOC
£6.00 eachA soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
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Picos Blue Valdeon
£2.30 per 100gA strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture.
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Plain Porter
£2.00 per 100gAn unusual vintage Irish cheddar cheese, marbled with Porter, which is an Irish stout.
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Quickes Extra Mature Cheddar
£2.70 per 100gA full flavoured, cloth bound, fresh milk cheddar matured for a longer length of time to achieve a greater depth…
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Rachel
£3.00 per 100gThis is a Semi - Firm, goat’s cheese with a a firm texture, with a gentle lingering flavour and a…
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Raclette
£2.20 per 100gA brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
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Reblechon
£15.00 eachReblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
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Ribblesdale Blue Goats
£2.80 per 100gA particularly smooth homogenous goats cheese with a generous amount of blueing throughout.
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Schürchäs
£2.60 per 100gA rare, firm textured, unpasteurised cheese from the Berne Valley in Switzerland.
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Smoked Lincolnshire Poacher
£2.30 per 100gSmooth textured cheese with a cheddar character. Lightly oaked smoked.
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Smoked Snowdonia
£2.10 per 100gA Welsh cheddar style cheese that is lightly smoked over Beechwood chippings.
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Stinking Bishop
£3.90 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age.
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Stratford Blue
£2.50 per 100gA deliciously buttery, creamy blue cheese with a natural rind and gentle mellow flavour.
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Tete de Moine – Half
£17.50 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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Tete de Moine – Whole
£35.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine.
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Tete de Moine Cheese & Cheese Curler Machine
£65.00 eachA Tete de Moine cheese along with the Girolle machine. An epic centrepiece.
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Ticklemore
£3.50 per 100gA handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour.
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Tregonwell
£2.50 per 100gThis is a crumbly, creamy cheese with subtle taste and meadowy notes.
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Vacherin Mont D’Or AOC
£15.00 eachVacherin Mont D’Or AOC is a wonderfully, soft, resin scented, seasonal cow’s milk cheese that is eagerly looked forward to…
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Vacherousse d’Argental
£2.50 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…
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Vintage Red Fox
£2.00 per 100gA Red Leicester style cheese with a crunch, Red Fox has a smooth, mellow flavour and a flaky, open texture.
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Wild Garlic Yarg
£2.50 per 100gWild Garlic Yarg is a young, semi- firm textured cheese with a slightly crumbly, melt in the mouth texture.
