Showing all 74 results
-
Appleby Farmhouse Cheshire
£2.50 per 100gA pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
-
Baron Bigod
£2.90 per 100gBaron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
-
Baron Bigod Raw Milk Butter
£3.99 each19 in stockThis Raw Butter is the UK’s only raw farmhouse butter produced by The Fen Farm Dairy using a lactic culture.
-
Blackbomber Extra Mature
£2.10 per 100gA full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.
-
Blacksticks Blue
£2.40 per 100gA golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
-
Bleu des Causses AOC
£2.30 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
-
Blue Monday No.7
£2.90 per 100gThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
-
Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
-
Cashel Blue
£2.40 per 100gFull of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
-
Cheddar Hop
£2.20 per 100gA Semi - Firm cheese with a sharp engaging almost citrus, buttery flavour.
-
Chevre Log
£1.90 per 100gFull flavoured, densely textured, French chevre goats log with a bloomy rind.
-
Colston Bassett Stilton PDO
£2.40 per 100gRegarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
-
Colston Bassett Stilton Truckle – 2kg Quarter
£45.00 eachColston Bassett is regarded as one of the best traditionally made naturally crusted Stilton's. Mature, with good blueing and rich,…
-
Comte AOC
£2.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
-
Cornish Kern
£3.20 per 100gFirm in texture with a gentle flaky middle, the flavour is buttery with notes of caramel and butterscotch.
-
Cornish Yarg
£2.60 per 100gThe cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive…
-
Cote Hill Blue
£2.50 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
-
Coverdale
£2.00 per 100gA creamy buttery next door neighbour to Wensleydale.
-
Dambuster
£4.25 each3 in stockA firm textured, robust black waxed cheddar with a good bite and acidity.
-
Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
-
Devon Blue
£2.40 per 100gDevon Blue has a smooth, creamy texture coupled with a rounded buttery flavour.
-
Double Barrel Lincolnshire Poacher
£2.40 per 100gAn aged Lincolnshire Poacher with a full strong mellow flavour.
-
Ewes Wensleydale
£2.40 per 100gA pale, mild and creamy cheese made from a very finely cut ewes milk curd which is lightly pressed to…
-
Fowlers Sage Derby
£2.20 per 100gA firm bodied cheese that is tasty and nutty with the addition of fresh tasting sage.
-
Gjetost
£6.00 eachAn unusual cooked whey cheese made from a mixture of goat and cows milk which has a distinctively sweet caramel…
-
Gjetost Large
£23.50 eachAn unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.
-
Goat Gouda with Fenugreek
£2.60 per 100gThis unusual Goats Cheese with Fenugreek is a fresh, light and creamy Dutch cheese with the addition of fenugreek seeds…
-
Godminster Organic Cheddar
£3.00 per 100gA firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Hand made in Somerset from the farm's…
-
Godminster Organic Heart
£7.99 each2 in stockClassic Godminster cheddar in an individual heart shaped wax.
-
Golden Cross
£11.50 each3 in stockGolden Cross is a soft, ash-coated log-shaped Goats cheese that is hand-made Kevin and Alison Blunt on their farm at…
-
Gorwydd Caerphilly
£2.70 per 100gAn artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since…
-
Gouda with Cumin
£2.00 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour.
-
Gouda with Truffles
£3.40 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of chopped black Italian Truffles.
-
Halloumi
£4.99 eachThis is a firm white, mixed milk cheese (cows, goat and ewes) cheese with a salty flavour.
-
Kaltbach Alpine
£2.50 per 100gA firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
-
Katherine
£4.00 per 100gA washed rind, not too 'goaty' goats cheese, washed in cider brandy.
-
Keens Extra Mature Cheddar
£2.10 per 100gAn extra mature, award-winning, very creamy yet strong traditional cheddar with a fullness of flavour rarely found today.
-
Lancashire Bomb
£12.00 each7 in stockThe famous Lancashire Bomb is a taste explosion and must be tasted to be believed.
-
Le Mont Granier
£2.40 per 100gIts delicate flavours are fresh and fruity.
-
Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
-
Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
-
Lindum
£2.60 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
-
Manchego
£3.00 per 100gManchego is a firm, slightly open textured cheese with a nutty flavour.
-
Montagnolo Affine
£2.20 per 100gMontagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
-
Morbier Au Lait Cru AOC
£2.30 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
-
Morn Dew
£2.60 per 100gAn incredible washed rind, Jersey cows milk cheese with a buttery but intensely fruity and strong flavour.
-
Mrs Kirkhams Traditional Lancashire
£2.40 per 100gA rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.
-
Mrs Temples Binham Norfolk Blue
£2.90 per 100gThe cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.
-
Norfolk White Lady
£7.50 each10 in stockA soft velvety sheep's milk Camembert-style cheese.
-
Old Amsterdam
£2.30 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months.
-
Old Winchester
£2.70 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
-
Ossau-Iraty AOC
£2.80 per 100gA Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
-
Parmesan Reggiano
£4.00 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
-
Pecorino Romano
£2.40 per 100gA hard, naturally rinded cheese with a dry briny finish.
-
Petit Langres AOC
£6.99 each5 in stockA soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
-
Picos Blue Valdeon
£2.40 per 100gA strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture.
-
Plain Porter
£2.00 per 100gAn unusual vintage Irish cheddar cheese, marbled with Porter, which is an Irish stout.
-
Quickes Extra Mature Cheddar
£2.70 per 100gA full flavoured, cloth bound, fresh milk cheddar matured for a longer length of time to achieve a greater depth…
-
Rachel
£4.00 per 100gThis is a Semi - Firm, goat’s cheese with a a firm texture, with a gentle lingering flavour and a…
-
Raclette
£2.20 per 100gA brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
-
Reblechon
£15.00 eachReblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
-
Ribblesdale Blue Goats
£4.00 per 100gA particularly smooth homogenous goats cheese with a generous amount of blueing throughout.
-
Schürchäs
£2.60 per 100gA rare, firm textured, unpasteurised cheese from the Berne Valley in Switzerland.
-
Selles Sur Cher AOC
£6.75 each9 in stockAn individual soft creamy goats cheese coated with a light dusting of charcoal.
-
Sheep Rustler
£3.00 per 100gSupreme Champion at the 2018 British Cheese Awards, a Semi-Hard, ewes' milk cheese with a warm, nutty, lingering flavour with…
-
Smoked Lincolnshire Poacher
£2.30 per 100gSmooth textured cheese with a cheddar character. Lightly oaked smoked.
-
Smoked Snowdonia
£2.20 per 100gA Welsh cheddar style cheese that is lightly smoked over Beechwood chippings.
-
Sparkenhoe Red Leicester
£2.20 per 100gAn unpasteurised, handmade farmhouse red cheese with a rich, intense, caramel flavour with an open flaky texture.
-
Stinking Bishop
£4.60 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age.
-
Ticklemore
£3.70 per 100gA handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour.
-
Tor
£7.00 each7 in stockA very creamy, English goat's cheese with a lemony fresh flavour and a very smooth close texture.
-
Tunworth
£10.95 each3 in stockA superb, handmade, pasteurised, bloomy English Camembert-style cheese.
-
Vacherousse d’Argental
£2.60 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…
-
Vintage Red Fox
£2.00 per 100gA Red Leicester style cheese with a crunch, Red Fox has a smooth, mellow flavour and a flaky, open texture.
