Gorwydd Caerphilly

£2.70 per 100g

An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.

250g £6.75
500g £13.50
750g £20.25
1kg £27.00
1.5kg £40.50
2kg £54.00
Qty

An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset. The cheese is made by young cheesemakers Todd, Maugan & Kim Trethowan following a traditional recipe by working the curds by hand.  The cheeses are usually matured for a minimum of three to four months to give a wonderfully deep flavour that is yet still fresh and clean tasting with slight citrus notes, combined with a surprisingly creamy, moist  texture. This excellent cheese has deservedly won a number of prestigious cheese awards

Key Facts

Age 12 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Weston-Super-Mare, Somerset
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No

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