An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese made in the shadows of the Cambrian mountains. Todd Trethowan is a young cheesemaker who follows a traditional recipe by working the curds by hand. The cheeses are usually matured for a minimum of two months to give a wonderfully deep flavour that is yet still fresh and clean tasting with slight citrus notes, combined with a surprisingly creamy, moist texture. This excellent cheese has deservedly won a number of prestigious cheese awards
|Age||12 Weeks +|
|Country Of Origin||Wales|
|Strength Of Cheese||Medium|
|Style Of Cheese||Semi - Firm|
You may also like…
Lincolnshire Plum Bread£4.50
Traditional Lincolnshire Plumbread from Welbourne's Bakery. Fruity, spicy and moist and delicious served with Lincolnshire Poacher cheese.
Appleby Farmhouse Cheshire£2.50 per 100g
A pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
Quickes Extra Mature Cheddar£2.70 per 100g
A full flavoured, cloth bound, fresh milk cheddar matured for a longer length of time to achieve a greater depth…