An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset. The cheese is made by young cheesemakers Todd, Maugan & Kim Trethowan following a traditional recipe by working the curds by hand. The cheeses are usually matured for a minimum of three to four months to give a wonderfully deep flavour that is yet still fresh and clean tasting with slight citrus notes, combined with a surprisingly creamy, moist texture. This excellent cheese has deservedly won a number of prestigious cheese awards
£2.70 per 100g
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.
|Age||12 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Semi - Firm|
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