£3.70 per 100g

A handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour.


Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of a cheese

Approx. 220g
Approx. 438g
Approx. 875g
Approx. 1.75kg

This goats cheese was originally made by Robin Congdon, but now the recipe has passed to Debbie Mumford who produces the goats cheese on the Sharpham Estate Farm.  A handmade cheese pressed in an unusual basket mould. This cheese is allowed to develop a natural rind and the resulting flavour is mature with a lingering finish. Maturation is usually around 2- 3 months, when The texture softens and becomes richer with ageing.  The cheese is named after the village in which it was originally produced.

Key Facts

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Totnes, Devon
Strength Of Cheese Medium
Style Of Cheese Crumbly
Vegetarian Yes

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