Ticklemore is a pasteurised, vegetarian goats cheese that was originally made by Robin Congdon but the recipe was passed to Debbie Mumford who now produces the goats cheese on the Sharpham Estate Farm, in Hampshire.
Ticklemore is a handmade cheese pressed into an unusual basket mould, which makes the cheese distinctive and instantly recognisable. The cheese is allowed to develop a natural rind and the resulting flavour is mature with a lingering finish. Maturation is usually around 2- 3 months, when the texture softens and becomes richer with ageing.
The cheese is named after the village in which it was originally produced.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!