Ticklemore

£3.70 per 100g

A handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour.

 

Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of a cheese

eighth
Approx. 220g
£8.00
quarter
Approx. 438g
£16.00
half
Approx. 875g
£32.00
whole
Approx. 1.75kg
£64.00
Qty

This goats cheese was originally made by Robin Congdon, but now the recipe has passed to Debbie Mumford who produces the goats cheese on the Sharpham Estate Farm.  A handmade cheese pressed in an unusual basket mould. This cheese is allowed to develop a natural rind and the resulting flavour is mature with a lingering finish. Maturation is usually around 2- 3 months, when The texture softens and becomes richer with ageing.  The cheese is named after the village in which it was originally produced.

Key Facts

Age 6 - 8 Weeks
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Totnes, Devon
Strength Of Cheese Medium
Style Of Cheese Crumbly
Vegetarian Yes

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