Ferme Chevre is made from pasteurised goats milk and is matured for three weeks to allow the cheese to develop its distinctive mould-ripened white, soft & bloomy rind. This time also allows the inside of the cheese to mature into a slightly dense, crumbly texture that is full of flavour, which is typical of this type of classic French goats cheese. The crumbly interior gradually develops into a velvety soft, creamy cheese, starting from the rind and migrating into the centre.
Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously creamy goats cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts.
Seasonal suggestion – grill on the BBQ or melt over burgers for a delicious alternative to classic cheddar or swiss cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!