Ferme Chevre

£2.10 per 100g

A goats cheese with a lovely creamy, tangy flavour and hints of caramel.

 

quarter
Approx. 225g
£4.70
half
Approx. 450g
£9.40
whole
Approx. 900g
£18.90
Qty

Ferme Chevre is made from pasteurised goats milk. Matured for three weeks to allow the cheese to develop its distinctive mould-ripened white, soft & bloomy rind. This time also allows the inside of the cheese to mature into a slightly dense, crumbly texture that is full of flavour, which is typical of this type of classic French goats cheese. The crumbly interior gradually develops into a velvety soft creamy cheese, starting from the rind and migrating into the centre.

Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle subtle goaty notes. A deliciously creamy goats cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Key Facts

Age 4 - 5 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Nantes
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No

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