Bleu des Causses AOC

£2.30 per 100g

A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.

Sold as a half cheese | quarter of a cheese | eighth of a cheese.

eighth
Approx. 300g
£7
quarter
Approx. 600g
£14
half
Approx. 1.2kg
£28
Qty

A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. The cheeses are allowed to mature in humid caves for at least a month to promote good blueing and develop a thin grey natural rind. The cheese is made north of Mauriac in the volcanic Auvergne region of France. Moist and creamy, with not too much sharpness – it is delicious spread on crusty bread, baked in a savoury tart, and enjoyed with a young, fruity red wine.

Key Facts

Age 2 Months +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Aveyron
Strength Of Cheese Medium
Style Of Cheese Blue
Style Of Cheese Soft Blue
Vegetarian No