Rachel

£4.00 per 100g

This is a Semi – Firm, goat’s cheese with a a firm texture, with a gentle lingering flavour and a lightly washed rind.

 

Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of a cheese

eighth
Approx. 275g
£11.00
quarter
Approx. 550g
£22.00
half
Approx. 1.1kg
£44.00
whole
Approx. 2.2kg
£88.00
Qty

This is a Semi – Firm, goat’s cheese, handmade by Peter Humphreys at White Lake Dairy, on Bagborough Farm in Shepton Mallet in Somerset. It has a firm texture, with a gentle lingering flavour and a lightly washed rind. A delightfully fragrant cheese, for those who enjoy a cheese which is not too strong or overly ‘goaty’ on the finish. Rachel is the namesake of Pete’s (the cheesemakers) friend who, much like the cheese, is sweet, curvy and just a little bit nutty!

Key Facts

Age 12 Weeks +
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Unpasteurised
Region Somerset
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian Yes

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