Reblochon AOC

£3.20 per 100g

Reblochon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow’s milk. It has its own AOC designation.


Approx. 125g
Approx. 250g
Approx. 500g

Reblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cow’s milk. The cheese is well-aged in an airy cellar, characteristics of this ageing can be seen in the rind of this cheese which is covered with a fine white mould. It has a nutty taste and a soft centre. It is an essential ingredient of the dish tartiflette, a delicious Savoyard gratin made from potatoes, lardons, and onions.



There are no reviews yet.

Be the first to review “Reblochon AOC”

Key Facts

Age 6 - 8 Weeks
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Savoy
Strength Of Cheese Medium - Strong
Style Of Cheese Soft
Style Of Cheese Washed Rind
Vegetarian No

You may also like…