Monthly cheese club

As featured in BBC Good Food Magazine & Sunday Times Style Magazine. Discover a variety of new flavours and textures, handpicked by our cheese experts and delivered to your door every month.

Every month, we select five seasonal, artisan cheeses from the UK and the Continent which include new discoveries and traditional favourites. The rare, small batch, handmade cheeses aren’t available everywhere so you get the chance to try new tastes and flavours you didn’t know you loved.

We send our cheeses out in a perfectly packaged box with tasting notes & information about the cheeses makers. Deliveries are Tuesday to Friday each week so the delivery date is totally up to you. If this is a gift we can include a gift message in the box, just type that up at the checkout and leave the rest to us!

 

CHOOSE A SUBSCRIPTION

One Month

£35 / box

Our one-off Monthly cheese box, consisting of five hand picked seasonal cheeses. A great way to sample unusual, handmade, artisan cheeses that you might not have tried before.

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Three Months

£102 £34 / box

Our Monthly cheese box delivered over three consecutive months. The Selection changes every month so you receive a different seasonal selection of five cheeses each time.

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Quarterly

£132 £33 / box

Our Monthly cheese box delivered every third month for a year. Our Monthly Cheese Selection changes every month so you receive a different seasonal selection of five cheeses each time.

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Bi-monthly

£192 £32 / box

Our Monthly cheese box delivered every other month for a year. Our Monthly Cheese Selection changes every month so you receive a different seasonal selection of five cheeses each time.

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Annual

£372 £31 / box

Our Monthly cheese box delivered every month for a year. Our Monthly Cheese Selection changes every month so you receive a different seasonal selection of five cheeses each time.

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The Cheese Society’s

August Monthly Selection

Esrom is a memorable Trappist-style, Danish brine washed, pale yellow semi-soft cow's milk cheese.

Esrom

A pasteurised cows milk cheese, handmade by Marion Roeleveld, on Killeen Farm in County Galway in Southern Ireland.

Kilmora

Mahon, from the island of Menorca, is one of a few cow's milk cheeses made in Spain.

Mahon

An artisan, sweet, moist, dense blue cheese with an engaging piquancy. Made to a traditional recipe by David & Mandy Reed from full fat cows milk, that is semi-pressed.

Swaledale Blue

A richly flavoured, square, unpasteurised cows milk cheese, with a dense, slightly elastic texture and pale, straw yellow interior.

Toma Del Re

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