Montagnolo Affine

£2.50 per 100g

Montagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened with a natural grey crust and is marbled with blue veins. Aging at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour.

Pairing Suggestion – Perello Pitted Olives.

Montagnolo Affine comes in a whole wheel which weighs approx. 2kg.

eighth
Approx. 250g
£6.25
quarter
Approx. 500g
£12.50
half
Approx. 1kg
£25
whole
Approx. 2kg
£50
Qty

Montagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened with a grey natural crust and is marbled with blue veins. Aging at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour.

It combines the texture and rich tastes of a triple-crème brie, with the distinct and lightly biting flavour of a blue cheese. Rich and decadent, Montagnolo Affine has a buttery, slightly piquant taste that pairs well with medium to full-bodied wines such as Pinot Noir.

Montagnolo Affine won the Supreme Champion award at the 2013 International Cheese Awards, also taking the second prize as well, beating more than 3900 other cheeses in the process and has deservedly won numerous other prizes and medals.

Seasonal Suggestion – for those melted blue cheese burger fans, this creamy cheese melts beautifully. Ideal for summer BBQ’s.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

 

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Key Facts

Age 6 Weeks +
Country Of Origin Germany
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Bavaria
Strength Of Cheese Medium
Style Of Cheese Blue
Style Of Cheese Creamy
Vegetarian Yes

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