COTE-HILL-BLUE-SIDE-STACK
COTE-HILL-BLUE-STACKCOTE-HILL-BLUE-TOP-SIDECOTE-HILL-BLUE-SIDE

Cote Hill Blue

£2.50 per 100g

A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.

250g £6.25
500g £12.50
750g £18.75
1kg £25.00
1.5kg £37.50
2kg £50.00
Qty

A superb blue crusted cheese from Osgodby in the heart of the Lincolnshire Wolds. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. Hand-made on the farm by Michael & Mary Davenport and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows.

Key Facts

Age 4 - 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes