Cote Hill Blue cheese is hand-made on the farm by Michael & Mary and their sons Joe & Ross, with milk from their 80 pedigree Friesian cows. Michael & Mary Davenport have been farming at Cote Hill Farm, Osgodby, in the heart of the Lincolnshire Wolds for over 30 years.
Cote Hill Blue cheese is made from unpasteurised cows milk cheese taken directly from the cows to the cheese making rooms on the farm. Cote Hill Blue is a blue cheese that has a fine balance between rich creaminess and a peppery taste. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. The cheese matures from a lightly chalky centre to a soft runny texture. The moulds found on the natural rind help to develop the flavour of the cheese.
This is one of the best examples of Lincolnshire produce available.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!