A superb blue crusted cheese from Osgodby in the heart of the Lincolnshire Wolds. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. Hand-made on the farm by Michael & Mary Davenport and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows.
Cote Hill Blue
£2.50 per 100g
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.
Key Facts
| Age | 4 - 8 Weeks + |
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Osgoodby, Lincolnshire |
| Strength Of Cheese | Medium |
| Style Of Cheese | Blue |
| Vegetarian | Yes |
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