A superb blue crusted cheese from Osgodby in the heart of the Lincolnshire Wolds. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. Hand-made on the farm by Michael & Mary Davenport and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows.
Cote Hill Blue
£2.50 per 100g
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.
Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.
|Age||4 - 8 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Blue|
You may also like…
Lincolnshire Poacher£2.20 per 100g
A hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
Lincolnshire Red£2.10 per 100g
A cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
Smoked Lincolnshire Poacher£2.30 per 100g
Smooth textured cheese with a cheddar character. Lightly oaked smoked.