Cote Hill Blue

£2.50 per 100g

A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.

Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.

quarter
Approx. 275g
£7.75
half
Approx. 625g
£15.50
whole
Approx. 1.25kg
£31.25
Qty

A superb blue crusted cheese from Osgodby in the heart of the Lincolnshire Wolds. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. Hand-made on the farm by Michael & Mary Davenport and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows.

Key Facts

Age 4 - 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes

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