Cote Hill Blue

£2.50 per 100g

A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.

Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.

quarter
Approx. 275g
£7.75
half
Approx. 625g
£15.50
whole
Approx. 1.25kg
£31.25
Qty

Michael & Mary Davenport have been farming at Cote Hill Farm in the heart of the Lincolnshire Wolds for over 30 years. Cote Hill Blue is hand-made on the farm by Michael & Mary and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows. Cote Hill Blue is a blue cheese that has a fine balance between rich creaminess and a peppery taste. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. The natural rind helps to develop the flavour of the cheese.

 

Key Facts

Age 4 - 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes

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