A superb blue crusted cheese from Osgodby in the heart of the Lincolnshire Wolds. Similar in style to a soft textured blue brie, creamy with a definite sharpness and complex flavours. Hand-made on the farm by Michael & Mary Davenport and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows.
Cote Hill Blue
£2.50 per 100g
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.
|Age||4 - 8 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Blue|
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