A smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months. The resulting cheese has a deep, lingering mellow flavour with hints of caramel and marmite on the palate. This is a fabulous cheese for cooking and goes extremely well with pistachio and figs. It has won European Gold Medals.
|Country Of Origin||Netherlands|
|Region||Gouda, South Holland|
|Strength Of Cheese||Medium|
|Style Of Cheese||Hard|
You may also like…
Kaltbach Alpine£2.50 per 100g
A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
Ossau-Iraty AOC£2.80 per 100g
A Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
Beaufort 18 months+ AOC£3.50 per 100g
A firm cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain…