A smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months. The resulting cheese has a deep, lingering mellow flavour with hints of caramel and marmite on the palate. This is a fabulous cheese for cooking and goes extremely well with pistachio and figs. It has won European Gold Medals.
|Country Of Origin||Netherlands|
|Region||Gouda, South Holland|
|Strength Of Cheese||Medium|
|Style Of Cheese||Hard|
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