A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Don’t let the pungent aroma fool you – this is a subtle cheese with body and depth. Delice de Bourgogne was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cow’s milk with fresh cream. Similar to the classic Brie both in appearance and texture, this sumptuous cheese delivers an extra triple-cream punch to the palate.
Delice de Bourgogne
£2.40 per 100g
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of a cheese
|Age||6 Weeks +|
|Country Of Origin||France|
|Strength Of Cheese||Medium|
|Style Of Cheese||Creamy|
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