Cheesemaker’s Choice

£4.50 per 100g

Cheesemaker’s Choice is a semi-hard cheese with a hint of caramel undertones, creamy to taste with a depth of flavour and a delicate crunch of natural crystals.

Pairing suggestion – Driver’s Mini Onions.

 

250g £11.25
500g £22.50
750g £33.75
1kg £45.00
1.5kg £67.50
2kg £90.00
Qty

Cheesemaker’s Choice is a semi-hard cheese with a hint of caramel undertones, creamy to taste with a depth of flavour and a delicate crunch of natural crystals. Produced using milk from four different cow breeds – Swiss Brown, Jersey, Norwegian Red and Holstein, this delicious cheese matured for a minimum of 10 months. Winner of a Silver Award at the World Cheese Awards 2023 and a Bronze at the Great British Food Awards

Delicious served with a warm fruit cake or loaf, smothered with butter.

Made by Alsop and Walker who are based in East Sussex, the milk is sourced from a local farmer to make their cheeses. Arthur Alsop is impassioned about all things food, and this is reflected in his award-winning cheeses. His cheeses are both contemporary and traditional and they have both character and a subtle complexity.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

 

Key Facts

Age 10 Months +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region East Sussex
Strength Of Cheese Medium - Strong
Style Of Cheese Semi - Firm
Vegetarian Yes