Tete de Moine

£4.40 per 100g

A full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine.

Sold by Whole cheese | Half of a cheese.

Pairing Suggestion – White Truffle Honey

half
Approx. 450g
£19.80
whole
Approx. 900g
£39.60
Qty

Tete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler, a wooden circular implement, that “shaves” the cheese into petals. This cheese is always best enjoyed in thin slivers to enjoy its complex flavours and is delicious with fresh fruits. It is also good melted over hot new potatoes for a tasty lunch or supper dish as you would Raclette cheese. The cheese is from the Jura region in North West Switzerland, a high mountainous area where the cattle graze on sweet grasses and herbs on alpine pastures, which gives the cheese its very distinctive sweetness, flavour and aroma.

The individual cheese weighs approx. 800g.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

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Key Facts

Age 6 - 8 Weeks
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Bernese Jura
Strength Of Cheese Strong
Style Of Cheese Firm
Style Of Cheese Washed Rind
Vegetarian No

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