How can you create the ideal Summer cheese platter? Creating a seasonal cheese platter doesn’t need to be complicated, tricky, or overwhelming. We get bombarded with all these images of abundant grazing boards and tables and feel it’s not achievable at home, but it absolutely is. Here is The Cheese Society Manager, Lucie’s, step-by-step guide … Continued
Swiss Cheese Table of Contents [cmtoc_table_of_contents] Introduction to Swiss Cheese Swiss cheese, renowned for its distinctive holes and rich flavour, hails from the heart of Switzerland. Made from high-quality cow’s milk, it undergoes a meticulous ageing process, resulting in its unique taste and texture. Emmental, the classic variety, is known for its mild, buttery flavour … Continued
French Cheese Table of Contents [cmtoc_table_of_contents] Introduction to French Cheese French cheese is renowned worldwide for its exceptional quality, rich flavours, and diverse range of varieties. From creamy and delicate to robust and pungent, French cheeses have captivated the palates of cheese lovers for centuries. France boasts a long-standing tradition of cheese-making, with each region … Continued
Nothing says “Lincolnshire” like the Lincolnshire Plum Bread. This classic loaf was first made by Charles Myers in 1901, in the town of Alford. It is now made by multiple bakers throughout the county, each with a slightly different recipe. We have been selling the Modens Plum Bread for many years, and it is definitely … Continued
Nothing beats using some seasonal ingredients to create a simple easy dish. We’ve combined petit pois peas with asparagus to create a light and fresh Springtime Pasta Salad topped with Organic Godminster Cheddar. Ingredients: Rigatoni pasta petit pois peas a bunch of asparagus chopped flat-leaf parsley creme fraiche extra virgin olive oil juice of half … Continued
