Next delivery date Tuesday 1 Sep Free delivery over £60
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Pecorino Romano PDO

£12.00per 250g (£4.80 per 100g)
  • Ewes Milk
  • Pasteurised
  • 8 Months +
  • Italy
  • Pregnancy Friendly
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Description

Pecorino is the term used for Italian cheeses made from 100% ewes milk. Pecorino Romano PDO is generally used as a sharper alternative to Parmesan: ideal for pasta and perfect with cured meats and olives. Aged at length, it has a dry, granular texture and a strong taste.

Of the four Pecorino cheeses that hold Protected Designation of Origin status, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside Italy. It can only be made on the islands of Sardinia, in Lazio, and in the Tuscan province of Grosseto.

It dates back to Roman times, as the name suggests, when it formed part of the staple diet of soldiers at war.

How much to buy

All cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.

Delivery

We send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.

We carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.

If you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.

We currently deliver throughout the UK but do not offer international delivery.

How We Pack Your Cheese

Every order is cut and packed by hand, fresh to order by our team of cheesemongers.

Your cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.

Finally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.

We’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.

Recipe / pairing suggestion

Suggestion – Perello Gordal Olives

Cacio e pepe is a classic Roman pasta. Its glossy sauce consists of two main ingredients: black pepper and Pecorino Romano cheese. The traditional dish can be tricky to prepare, so I add a little butter to help the sauce come together. It's easy and delicious!

Sharper and saltier than Parmesan. Wonderful for cooking with but I personally enjoy this cheese cut into shards, with Perello olives and a cold glass of white wine.

pam, cheesemonger

FAQ

HOW SHOULD I STORE MY CHEESE ONCE IT ARRIVES?

Cheese is best kept in the fridge wrapped in the waxed paper or packaging it arrives in. Avoid plastic wrap, as cheese needs to breathe.

HOW LONG WILL MY CHEESE LAST?

Most cheeses will last 1-2 weeks if stored properly. Harder cheeses tend to last longer than soft cheeses.

DO YOU DELIVERY NATIONWIDE?

Yes, we deliver throughout the UK mainland. Some remote areas may have longer delivery times.

WHEN WILL MY CHEESE ORDER ARRIVE?

Orders placed before 12pm are dispatched the same day for next-day delivery. We deliver Tuesday to Friday.