Dazel Ash

£2.10 per 100g

Dazel Ash – The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. This delightful goat’s cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white. The cheese has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.

Pairing suggestion – Lemon Cheese Preserve

Each cheese weighs approx 200g

half
Approx. 100g
£4.99
whole
Approx. 200g
£9.99
Qty

Dazel Ash – The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. Made by Chris and Claire Moody only a couple of miles from Lyburn Farm, who started making cheese in Salisbury in 1988 and have since developed into a fully established dairy.

This delightful goat’s cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white. Dazel Ash has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.

Each cheese weighs approx 200g

Key Facts

Age 4 - 5 Weeks +
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Salisbury, Wiltshire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian Yes

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