KALTBACH-ALPINE-CUT
KALTBACH-ALPINE-SIDEKALTBACH-ALPINE-RINDKALTBACH-ALPINE-STACK

Kaltbach Alpine

£2.50 per 100g

A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh  Swiss cream and fresh cows milk.

250g £6.25
500g £12.50
750g £18.75
1kg £25.00
1.5kg £37.50
2kg £50.00
Qty

A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh  Swiss cream and fresh cows milk. Semi-firm in texture, the thick, brushed rind cheese is matured in the humid, cool temperatures of the Kaltbach sandstone caves for around 4-5 months, which results in a rich, full melt-in-the-mouth flavour. Kaltbach has slightly nutty flavours running through it and is a delicious alternative to Gruyere when cooking.

 

 

Key Facts

Age 12 Months
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Lucerne
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No