Godminster Vintage Organic Cheddar is hand made in Bruton, Somerset from the farm’s own 320 strong herd of organic dairy cows. Godminster’s Vintage Organic Cheddar cheese is made from a traditional 90-year-old recipe and matured for up to 12 months. It is a firm pressed cheddar with a smooth texture and a rich, mellow, extremely creamy flavour that lingers on the tongue. Godminster Vintage Organic Cheddar is distinctive in appearance thanks to its burgundy wax.
A beautiful addition to any cheeseboard, the creaminess of the cheese means it can be scooped out of the rind or sliced as normal.
‘Godminster was born of a passion for organic farming and wildlife conservation. Ever since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Their approach incorporates the organic principles to the land and the livestock.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!