Raclette with Chilli (Swiss)

£3.30 per 100g

A Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full flavoured with that extra spicy kick. This Raclette has the delicious addition of red chilli’s which adds a wonderful kick and spicy hit to the melted cheese. This has proven to be a very popular flavour with our customers and is a wonderful alternative to the traditional style.

Pairing Suggestion – Italian Antipasto Meats

This particular Swiss Raclette comes in rectangular wedges ready for melting pans, if you want to receive your Raclette in slices, please ask or add it to the notes on the checkout page.

250g £8.25
500g £16.50
750g £24.75
1kg £33.00
1.5kg £49.50
2kg £66.00
Qty

To call Raclette a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned in medieval texts from Swiss convents as early as 1291. The melted cheese was originally consumed by peasants in the mountainous Alpine regions of the cantons of Valais and Fribourg (Switzerland), and Savoie and Haute-Savoie (France). Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening, then scraped onto bread.

Raclette with Chilli has the delicious addition of red chilli’s which adds a wonderful kick and spicy hit to the melted cheese. This has proven to be a very popular flavour with our customers and is a wonderful alternative to the traditional style.

The name of the dish, Raclette, comes from the French-Swiss dialect (Walliserdialekt) verb “racler” to scrape. The emphasis in raclette dining is on relaxed and sociable eating & drinking, the meal often running for several hours. Raclette is made exclusively from raw cow’s milk using traditional ancestral methods and benefits from protected designation of origin (PDO or AOP) status. The cheese is produced from milk that comes from cows that graze on fresh meadow grass in the summer and meadow hay during the winter. Swiss Raclette is stronger in flavour, with a slightly floral, buttery, and mildly pungent flavour.

We suggest 250 (around 3 slices in total) -500g (around 6 slices in total) of cheese per person (depending on how much you can eat, we can eat a lot!!). This Swiss raclette is made in blocks rather than wheels, as it is generally sliced and ready for the melting pans.

Delicious served with cornichons, pickles, cured meats and hot new potatoes. You don’t need a Raclette machine to enjoy this amazing cheese, simply cut it into slices, layer over cooked potatoes and bake in the oven until melted. Here is a ‘How To Recipe’ – raclette recipe

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Allergen advice – This product contains Chilli.

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Key Facts

Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Emmental
Strength Of Cheese Mild
Style Of Cheese Semi - Firm
Vegetarian No

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