£2.60 per 100g

Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.

Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of a cheese

Approx. 200g
Approx. 400g
Approx. 800g
Approx. 1.6kg

Michael & Mary Davenport have been farming at Cote Hill Farm in the heart of the Lincolnshire Wolds for over 30 years. Lindum is hand-made on the farm by Michael & Mary and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows. Lindum is a washed rind, cows milk cheese. It has a firm to semi-firm texture and is washed in local TOM WOOD’S BEER and is matured longer for extra flavour. It is slightly earthy on the palette with a smooth finish. This cheese has a distinctive pinky coloured rind which develops a pungency as it matures.

Key Facts

Age 8 - 12 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Hard
Style Of Cheese Washed Rind
Vegetarian No

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