Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy by Michael and Mary Davenport in Osgodby, Lincolnshire. It has a firm to semi-firm texture and is washed in local TOM WOOD’S BEER and is matured longer for extra flavour. It is slightly earthy on the palette with a smooth finish. This cheese has a distinctive pinky coloured rind which develops a pungency as it matures.
|Age||8 - 12 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Hard|
|Style Of Cheese||Washed Rind|
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