MICHAEL & MARY DAVENPORT have been farming at Cote Hill Farm, Osgodby, in the heart of the Lincolnshire Wolds for over 30 years. Lindum is hand-made on the farm by Michael & Mary and their sons Joe & Ross, with milk from their 80 pedigree Friesian cows.
Named after the old Roman name for the City of Lincoln, Lindum is a washed rind, unpasteurised, cows milk cheese with an elegant depth of flavour. It has a firm to semi-firm texture and is washed in local TOM WOOD’S BEER. Regular washing in the ‘Bomber County Beer’ gives the cheese its natural pink rind, which develops a pungency as it is allowed to mature, this in turn gives extra flavour to the cheese. It is slightly earthy on the palette with a smooth finish.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!