Michael & Mary Davenport have been farming at Cote Hill Farm in the heart of the Lincolnshire Wolds for over 30 years. Lindum is hand-made on the farm by Michael & Mary and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows. Lindum is a washed rind, cows milk cheese. It has a firm to semi-firm texture and is washed in local TOM WOOD’S BEER and is matured longer for extra flavour. It is slightly earthy on the palette with a smooth finish. This cheese has a distinctive pinky coloured rind which develops a pungency as it matures.
£2.60 per 100g
Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.
|Age||8 - 12 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Hard|
|Style Of Cheese||Washed Rind|