Michael & Mary Davenport have been farming at Cote Hill Farm in the heart of the Lincolnshire Wolds for over 30 years. Lindum is hand-made on the farm by Michael & Mary and their sons Joe & Ross, from the milk of their 80 pedigree Friesian cows. Lindum is a washed rind, cows milk cheese. It has a firm to semi-firm texture and is washed in local TOM WOOD’S BEER and is matured longer for extra flavour. It is slightly earthy on the palette with a smooth finish. This cheese has a distinctive pinky coloured rind which develops a pungency as it matures.
£2.60 per 100g
Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of a cheese
|Age||8 - 12 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Hard|
|Style Of Cheese||Washed Rind|
You may also like…
Welbourne’s Lincolnshire Plum Bread£4.5038 in stock
Traditional Lincolnshire Plumbread from Welbourne's Bakery. Fruity, spicy and moist and delicious served with Lincolnshire Poacher cheese.
Dambuster£4.25 each16 in stock
A firm textured, robust black waxed cheddar with a good bite and acidity.
Cote Hill Blue£2.50 per 100g
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…