Cabri D’Ici Goats Cheese is an exclusive little cheese originally from Poitou. It is now made in a dairy in Vendée, where the goats graze on rich, green fields.
This raw milk goat’s cheese is matured for 4 weeks, its glossy white pate has a firm and silky soft texture, and a thin blue-grey rind which is delicate and fine. Its flavours are fresh and tangy with a delightful richness that are not ‘too goaty’. As it matures the flavour gets saltier and the texture becomes drier. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.