Mrs Kirkhams Traditional Lancashire

£2.40 per 100g

A rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.

250g £6.00
500g £12.00
750g £18.00
1kg £24.00
1.5kg £36.00
2kg £48.00
Qty

Mrs Kirkhams Lancashire is an unpasteurised cow’s milk cheese, handmade by Graham Kirkham, third-generation cheesemaker, and his team. This farmhouse cheese is moist, rich and creamy,  with a “buttery crumble” and a fluffy, light consistency that melts in the mouth. Flavours are sharp and citrusy, with a lingering Lancashire tang. The cheese is usually matured for 2-3 months but can be prolonged for up to 6 months by which time it becomes almost softly spreadable. An excellent melting cheese that progresses to a soft, silky, custard-like texture when cooked. Generally recognised as one of the best Lancashire cheeses on the market. Lovely grilled on toast.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

 

Key Facts

Age 6 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Preston, Lancashire
Strength Of Cheese Medium
Style Of Cheese Crumbly
Style Of Cheese Firm
Vegetarian No

You may also like…