Mrs Kirkhams Lancashire

£3.10 per 100g

Mrs Kirkhams Traditional Lancashire is a rich, hard-pressed, full-fat, traditional crumbly-style Lancashire cheese with a very individual character. The cheese’s flavours are sharp and citrusy, with a lingering Lancashire tang. 

Pairing Suggestion – CHUNKY PICALILLI

250g £7.75
500g £15.50
750g £23.25
1kg £31.00
1.5kg £46.50
2kg £62.00
Qty

Mrs Kirkhams Traditional Lancashire is an unpasteurised cow’s milk cheese, handmade by Graham Kirkham, a third-generation cheesemaker, and his team. This farmhouse cheese is moist, rich and creamy, with a ‘buttery crumble’ and a fluffy, light consistency that melts in the mouth.

The cheese’s flavours are sharp and citrusy, with a lingering Lancashire tang. Mrs Kirkhams Traditional Lancashire is usually matured for 2-3 months but can be prolonged for up to 6 months by which time it becomes almost softly spreadable. An excellent melting cheese that progresses to a soft, silky, custard-like texture when cooked. This is lovely grilled on toast.

Generally recognised as one of the best Lancashire cheeses on the market.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Mrs Kirkhams Traditional Lancashire comes as a half wheel which weighs approx 2.5kg

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Key Facts

Age 6 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Preston, Lancashire
Strength Of Cheese Medium
Style Of Cheese Crumbly
Style Of Cheese Firm
Vegetarian No

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