The latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety and rich with a savoury nose.

Pairing Suggestion – lemon preserve

3 in stock

New Snowdrop is the latest addition to the Cote Hill family and we are really excited to be one of the first stockists. This amazing cheese is absolutely worth a try whether or not you are a Cote Hill Fan. 

Snowdrop is a mild, mould-ripened fresh cheese. It is soft, smooth, velvety and rich with a savoury nose. The cheese will vary from season to season depending on the delicious raw milk the cows produce.

Made by our lovely local cheesemakers Mary and Michael Davenport at the Cote Hill Dairy. This cheese has been named in honour of Cynthia,  the Davenport matriarch who started the dairy at Cote hill Farm in the 50s. Snowdrop was her favourite flower, growing across the farm, thriving in the hedgerows and verges.

This delicious soft bloomy cheese is similar to a French St Felicien. A wonderful new addition to our Lincolnshire cheese range. This wonderful little cheese has quickly become one of our team favourites and we’re excited to see the response it receives. 

Why not try more cheeses from Cote Hill?

This individual cheese weighs approx.150g.


Key Facts

Age 3 - 4 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Mild
Style Of Cheese Soft & Bloomy
Vegetarian No

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