A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine. Traditionally served hot and melted over new potatoes and accompanied with a selection of charcuterie, cornichon and salads. It has a brown, leathery washed rind. A world-famous cheese.
We suggest 250-500g of cheese per person.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!