Sheep Rustler

£3.00 per 100g

Supreme Champion at the 2018 British Cheese Awards, a Semi-Hard, ewes’ milk cheese with a warm, nutty, lingering flavour with a hint of sweetness.

Sold by Whole Cheese | Half of a cheese | Quarter of a cheese.

Approx. 200g
Approx. 400g
Approx. 800g

This is a semi-hard, Ewe’s milk cheese, handmade by Peter Humphreys at White Lake Dairy, on Bagborough Farm in Shepton Mallet in Somerset. This is a sheeps’ milk alternative to their popular goats’ cheese Rachel. The cheese has a distinctive orange/brown rind with the occasional bright spot of natural mould. The flavour is warm and nutty with a lingering hint of sweetness. Perfect for summer with notes of fresh grass and meadows. The cheese pairs perfectly with light, delicate white wines and quince jam.

This cheese has just won Supreme Champion at the 2018 British Cheese Awards.

Key Facts

Age 2 - 4 Months +
Country Of Origin England
Milk Type Ewes
Organic No
Pasteurisation Unpasteurised
Region Somerset
Strength Of Cheese Medium
Style Of Cheese Hard
Vegetarian Yes

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