Gruyere Reserve AOP

£4.45 per 100g

Gruyere Reserve AOP is a nutty, smooth-textured Swiss mountain raw cow’s milk cheese, matured for over 10 months to give a good depth of flavour. As well as fondue, Gruyere is the perfect cheese to go on your cheeseboard or in sauces, Croque Monsieur or souffles.

Pairing Suggestion – ITALIAN ANTIPASTI MEATS. 

250g £11.13
500g £22.25
750g £33.38
1kg £44.50
1.5kg £66.75
2kg £89.00
Qty

Gruyere Reserve AOP is a hard, yellow Swiss cheese that originates from several boroughs of Switzerland. It is named after the town of Gruyeres and in 2001 received AOP status.

Gruyere Reserve AOP is a nutty, smooth-textured Swiss mountain raw cow’s milk cheese, matured for over 10 months to give a good depth of flavour. It takes around 400 litres of fresh, alpine milk to make a whole Gruyere cheese that then weighs around 35kg – 40kg. The cheese has slightly concave sides and a stamp of authenticity that also shows the age of the cheese. The original recipe was created in 1115 AD and has been passed down from generation to generation.

As well as fondue, Gruyere is the perfect cheese to go on your cheeseboard or in sauces, Croque Monsieur or souffles.

Seasonal Suggestion – a classic Swiss cheese to melt over veggie or beef burgers during BBQ season.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Reviews

There are no reviews yet.

Be the first to review “Gruyere Reserve AOP”

Key Facts

Age 10 Months +
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Fribourg
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No

You may also like…