Gruyere Reserve AOP

£3.10 per 100g

Gruyere Reserve AOP is a nutty, smooth textured Swiss mountain raw cow’s milk cheese, matured for over 10 months to give a good depth of flavour.

250g £7.75
500g £15.50
750g £23.25
1kg £31.00
1.5kg £46.50
2kg £62.00
Qty

Gruyere Reserve AOP is a nutty, smooth textured Swiss mountain raw cow’s milk cheese, matured for over 10 months to give a good depth of flavour. It takes around 400 litres of fresh, alpine milk to make a whole Gruyere cheese that then weighs around 35kg – 40kg. The cheese has slightly concave sides and a stamp of authenticity that also shows the age of the cheese. The original recipe was created in 1115 AD and has been passed down from generation to generation. As well as fondue, Gruyere is the perfect cheese to go on your cheeseboard or in sauces, Croque Monsieur or souffles.

Key Facts

Age 10 Months +
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Fribourg
Strength Of Cheese Medium
Style Of Cheese Firm
Vegetarian No