Lincolnshire Cows Milk Halloumi


An incredible Lincolnshire cheese. A rich, buttery and smooth halloumi made locally in the Lincolnshire Wolds of 100% cow’s milk.

Pairing suggestion – Chilli Jam

Each cheese weighs approx. 200g. They are hand-made and so there will be some natural variation in the weights.

2 in stock

Blue Sky Lincolnshire Hal-Moo-Mee is the cow’s milk take on Blue Sky’s popular ewe’s milk halloumi: Hal-Ewe-Mee. It has a golden-yellow pate with a buttery taste and that classic “squeaky cheese” texture. We recommend grilling for a delicious vegetarian burger, or flaked over a salad with pomegranate seeds. 

Blue Sky Cheese was created by Jeremy and Becky in 2017. They built everything from scratch using previous experience – Jeremy having worked at Lincolnshire Poacher for a number of years, and Becky’s family being dairy farmers. Every part of the cheese-making process is done on the farm. 

Each individual cheese weighs approx. 200g.

Key Facts

Age 4 Weeks +
Country Of Origin England
Milk Type Cows
Pasteurisation Unpasteurised
Region Lincolnshire
Strength Of Cheese Mild - Medium
Style Of Cheese Crumbly
Vegetarian Yes

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