31–60 of 73 results
-
![Gouda with Cumin]( "Gouda with Cumin")
Gouda with Cumin
£2.10 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour.
-
![Gouda with Truffles]( "Gouda with Truffles")
Gouda with Truffles
£3.40 per 100gAn unusual creamy, washed curd, Gouda cheese with the decadent addition of chopped black Italian Truffles.
-
![Gruyere Reserve AOP]( "Gruyere Reserve AOP")
Gruyere Reserve AOP
£3.20 per 100gGruyere Reserve AOP is a nutty, smooth textured Swiss mountain raw cow's milk cheese, matured for over 10 months to…
-
![Halloumi - Cypriot]( "Halloumi – Cypriot")
Halloumi – Cypriot
£4.99 eachThis is a firm white, mixed milk cheese (cows, goat and ewes) cheese with a salty flavour.
-
![Isle of Mull]( "Isle of Mull")
Isle of Mull
£2.70 per 100gA hard pressed, full flavoured, powerful and spicy Scottish cheddar named after the island it was made on.
-
![KALTBACH-ALPINE]( "KALTBACH-ALPINE")
Kaltbach Alpine
£2.60 per 100gA firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
-
![LANCASHIRE-BOMB]( "LANCASHIRE-BOMB")
Lancashire Bomb
£12.00 eachThe famous Lancashire Bomb is a taste explosion and must be tasted to be believed.
-
![Lincoln Blue Cheese]( "Lincoln Blue Cheese")
Lincoln Blue
£2.30 per 100gAn exceptionally creamy, mature blue cheese, coated in a pale yellow wax to retain moisture.
-
![LINCOLNSHIRE POACHER]( "LINCOLNSHIRE POACHER")
Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
-
![LINCOLNSHIRE RED]( "LINCOLNSHIRE RED")
Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
-
![LINDUM]( "LINDUM")
Lindum
£2.70 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
-
![Lypiatt Cheese]( "Lypiatt Cheese")
Lypiatt
£7.99 each8 in stockLypiatt is decadent, unique and creamy, a cheeseboard must have.
-
![MANCHEGO]( "MANCHEGO")
Manchego PDO (12 Months aged)
£3.00 per 100gManchego is a firm, slightly open textured cheese with a nutty flavour.
-
![MONTAGNOLO-AFFINE]()
Montagnolo Affine
£2.20 per 100gMontagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
-
![Morbier Au Lait Cru AOC]( "Morbier Au Lait Cru AOC")
Morbier Au Lait Cru AOC
£2.80 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
-
![Mrs Kirkhams Traditional Lancashire]( "Mrs Kirkhams Traditional Lancashire")
Mrs Kirkhams Traditional Lancashire
£2.40 per 100gA rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.
-
![]()
Norfolk White Lady
£7.95 eachA soft velvety sheep's milk Camembert-style cheese.
-
![OLD-AMSTERDAM-SIDE]( "OLD-AMSTERDAM-SIDE")
Old Amsterdam
£2.40 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months.
-
![]()
Old Winchester
£2.90 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
-
![PARMESAN-RIND]()
Parmesan Reggiano (22 months aged)
£4.50 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
-
![PECORINO-ROMANO-RIND]()
Pecorino Romano
£2.60 per 100gA hard, naturally rinded cheese with a dry briny finish.
-
![]( "PETIT LANGRES AOC")
Petit Langres AOC
£7.50 eachA soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
-
![QUICKES-CHEDDAR]()
Quickes Extra Mature Cheddar
£2.70 per 100gA full flavoured, cloth bound, fresh milk cheddar matured for a longer length of time to achieve a greater depth…
-
![Rachel goats milk cheese]( "Rachel goats milk cheese")
Rachel
£4.50 per 100gThis is a semi - firm, goat’s cheese with a gentle lingering, nutty smooth flavour and a lightly washed rind.
-
![Raclette Cheese]( "Raclette Cheese")
Raclette (Swiss)
£2.20 per 100gA Swiss mountain cheese delicious when cooked on a raclette machine. The Raclette comes in rectangular portion if you would…
-
![]( "IMG_8063")
Raclette with Chilli (Swiss)
£3.30 per 100gA brushed rind Swiss mountain cheese with the addition of chilli. Excellent for melting with that extra kick.
-
![REBLOCHON]( "REBLOCHON")
Reblochon AOC
£3.20 per 100gReblochon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
-
![Saint-Simeon Cheese]( "Saint-Simeon Cheese")
Saint-Simeon
£6.99 each4 in stockThis triple-cream cheese has a melt-in-the-mouth texture, washed with annatto and matured for a couple of weeks so the milky,…
-
![]()
Selles Sur Cher AOC
£6.99 each3 in stockAn individual soft creamy goats cheese coated with a light dusting of charcoal.
-
![]( "IMG_6784")
Sharpham Rustic
£2.50 per 100gCrumbly in texture, golden in colour due to the use of Jersey cow’s milk and a delicate, slightly citrus flavour.
