61–75 of 75 results
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![Raclette with Truffles]( "Truffle Raclette – Swiss Cheese")
Raclette with Truffles
£4.60 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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![REBLOCHON AOC French Cheese]( "REBLOCHON AOC French Cheese")
Reblochon AOC
£3.30 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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![Sheep Rustler]( "Sheep Rustler")
Sheep Rustler
£4.20 per 100gSheep Rustler is a semi-hard, Ewe's milk cheese. The cheese has a distinctive orange/brown rind with the occasional bright spot…
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![]( "IMG_9660")
Skegness Blue
£3.20 per 100gA creamy, mellow blue cheese with a lingering flavour and salty finish from the heart of rural Lincolnshire. Pairing Suggestion…
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![SMOKED SNOWDOWNIA]( "SMOKED SNOWDOWNIA")
Snowdonia Smoked
£3.00 per 100gSmoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour…
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![New Snowdrop]( "Snowdrop Cheese")
Snowdrop
£7.50 eachThe latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety…
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![Stichelton Cheese2]( "Stichelton Cheese2")
Stichelton
£3.40 per 100gThe flavours of Stichelton are intesenly delicious, creamy, nutty and reminiscent of apples with underlying toasty notes. The delicate veins…
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![STINKING-BISHOP-SOFT-CLOSE]( "STINKING-BISHOP-SOFT-CLOSE")
Stinking Bishop
£6.00 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
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![Swaledale Traditional]( "Swaledale Traditional")
Swaledale Traditional
£2.80 per 100gSwaledale Traditional is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse…
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![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£29.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£58.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
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![TICKLEMORE-TOP]( "TICKLEMORE-TOP")
Ticklemore
£5.50 per 100gTicklemore is a handmade cheese pressed into an unusual basket mould, which makes the cheese distinctive and instantly recognisable. The…
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![Tunworth Cheese]( "TUNWORTH Cheese")
Tunworth
£13.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
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![VINTAGE-RED-FOX-WEDGE]( "VINTAGE-RED-FOX-WEDGE")
Vintage Red Fox
£2.70 per 100gVintage Red Fox is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour…
