1–30 of 61 results
-
Appleby Farmhouse Cheshire
£2.40 per 100gA pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
-
Baron Bigod
£2.90 per 100gBaron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
-
Baron Bigod Raw Milk Butter
£3.99 eachOut of stockThis Raw Butter is the UK’s only raw farmhouse butter produced by The Fen Farm Dairy using a lactic culture.
-
Beaufort 18 months+ AOC
£3.50 per 100gA firm cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain…
-
Belper Knolle
£9.50 eachThis firm, aged cheese is bursting with a medley of exciting flavours including black pepper, garlic and Himalayan salt.
-
Blackbomber Extra Mature
£2.10 per 100gA full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.
-
Blacksticks Blue
£2.40 per 100gA golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
-
Bleu des Causses AOC
£2.30 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
-
Blue Monday No.7
£2.50 per 100gThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
-
Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
-
Brokkel
£2.80 per 100gBrokkel is a 4 year old farmhouse Gouda. The cheese is very crumbly and hard with a sweet nutty flavour that has extra…
-
Cashel Blue
£2.30 per 100gFull of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
-
Celtic Promise
£16.00 eachFruity, strong and full-flavoured with a pungent smell. An award-winning cheese with an orange cider-washed rind.
-
Cheddar Hop
£2.20 per 100gA Semi - Firm cheese with a sharp engaging almost citrus, buttery flavour.
-
Colston Bassett Stilton
£2.30 per 100gRegarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
-
Colston Bassett Stilton Truckle – 2kg Quarter
£45.00 eachColston Bassett is regarded as one of the best traditionally made naturally crusted Stilton's. Mature, with good blueing and rich,…
-
Comte AOC
£2.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
-
Cornish Yarg
£2.30 per 100gThe cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive…
-
Cote Hill Blue
£2.40 per 100gA superb Blue Cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite…
-
Coverdale
£1.80 per 100gA creamy buttery next door neighbour to Wensleydale.
-
Dambuster
£4.25 eachA firm textured, robust black waxed cheddar with a good bite and acidity.
-
Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
-
Double Barrel Lincolnshire Poacher
£2.40 per 100gAn aged Lincolnshire Poacher with a full strong mellow flavour.
-
Fowlers Sage Derby
£2.20 per 100gA firm bodied cheese that is tasty and nutty with the addition of fresh tasting sage.
-
Godminster Organic Cheddar
£3.00 per 100gA firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Hand made in Somerset from the farm's…
-
Godminster Organic Heart
£7.95 eachClassic Godminster cheddar in an individual heart shaped wax.
-
Gorwydd Caerphilly
£2.50 per 100gAn artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese made in the shadows of the Cambrian mountains.
-
Gouda with Cumin
£2.00 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour.
-
Hafod
£2.20 per 100gHafod (pronounced Havod) is a traditional cheddar made from raw milk and using natural rennet. The cheese is handmade on…
-
Kaltbach Alpine
£2.20 per 100gA firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
