1–30 of 39 results
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Appleby Farmhouse Cheshire
£2.50 per 100gA pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
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Baron Bigod
£2.90 per 100gBaron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
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Baron Bigod Raw Milk Butter
£3.99 each22 in stockThis Raw Butter is the UK’s only raw farmhouse butter produced by The Fen Farm Dairy using a lactic culture.
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Belper Knolle
£9.50 eachThis firm, aged cheese is bursting with a medley of exciting flavours including black pepper, garlic and Himalayan salt.
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Bleu des Causses AOC
£2.30 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
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Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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Comte AOC
£2.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
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Cote Hill Blue
£2.50 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
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Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
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Double Barrel Lincolnshire Poacher
£2.40 per 100gAn aged Lincolnshire Poacher with a full strong mellow flavour.
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Fourmette De Croix Chazelle
£8.95 eachA truly unique and superb blue.
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Golden Cross
£11.50 each6 in stockGolden Cross is a soft, ash-coated log-shaped Goats cheese that is hand-made Kevin and Alison Blunt on their farm at…
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Gorwydd Caerphilly
£2.70 per 100gAn artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since…
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Gouda with Truffles
£3.40 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of chopped black Italian Truffles.
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Isle of Mull
£2.20 per 100gA hard pressed, full flavoured, powerful and spicy cheddar style cheese.
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Kaltbach Alpine
£2.50 per 100gA firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
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Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
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Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
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Lindum
£2.60 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
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Manchego
£3.00 per 100gManchego is a firm, slightly open textured cheese with a nutty flavour.
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Morbier Au Lait Cru AOC
£2.30 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
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Mrs Kirkhams Traditional Lancashire
£2.40 per 100gA rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.
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Ossau-Iraty AOC
£2.80 per 100gA Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
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Parmesan Reggiano
£4.00 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
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Pecorino Romano
£2.40 per 100gA hard, naturally rinded cheese with a dry briny finish.
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Petit Langres AOC
£6.99 each2 in stockA soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
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Picos Blue Valdeon
£2.40 per 100gA strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture.
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Rachel
£4.00 per 100gThis is a Semi - Firm, goat’s cheese with a a firm texture, with a gentle lingering flavour and a…
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Raclette
£2.20 per 100gA brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
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Reblechon
£15.00 eachReblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
