1–30 of 45 results
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Appleby Farmhouse Cheshire
£2.50 per 100gA pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
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Baron Bigod
£2.90 per 100gBaron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
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Baron Bigod Raw Milk Butter
£3.99 eachThis Raw Butter is the UK’s only raw farmhouse butter produced by The Fen Farm Dairy using a lactic culture.
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Beaufort 18 months+ AOC
£3.50 per 100gA firm cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain…
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Belper Knolle
£9.50 eachThis firm, aged cheese is bursting with a medley of exciting flavours including black pepper, garlic and Himalayan salt.
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Berkswell
£3.30 per 100gA superb, hard-rinded, unpasteurised ewe's milk cheese, made using natural rennet, that is released when aged around 4 months.
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Bleu des Causses AOC
£2.30 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
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Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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Brie with Truffles
£5.00 per 100gThis is a decadent, rich, full flavoured, farmhouse Brie de Meaux that has been split down the centre and filled with…
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Brokkel
£2.80 per 100gBrokkel is a 4 year old farmhouse Gouda. The cheese is very crumbly and hard with a sweet nutty flavour that has extra…
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Camembert de Normandie AOC
£4.99 eachA soft bloomy, award winning Camembert with full flavours and the typical ripe mushroom aroma.
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Camembert with Truffle
£9.99 eachA great alternative to the classic Brie with Truffle, this Camembert has rich, full, mushroomy flavours with a layer of…
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Celtic Promise
£20.00 eachFruity, strong and full-flavoured with a pungent smell. An award-winning cheese with an orange cider-washed rind.
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Chaource AOP
£7.50 eachA soft bloomy rinded pasteurised cows milk cheese from the Champagne region of France. Intensely smooth and decadent.
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Comte AOC
£2.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
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Cote Hill Blue
£2.50 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
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Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
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Double Barrel Lincolnshire Poacher
£2.40 per 100gAn aged Lincolnshire Poacher with a full strong mellow flavour.
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Epoisses de Bourgogne AOC
£12.00 eachA pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d'Or in Burgundy.
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Golden Cross
£10.99 eachGolden Cross is a soft, ash-coated log-shaped Goats cheese that is hand-made Kevin and Alison Blunt on their farm at…
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Gorwydd Caerphilly
£2.50 per 100gAn artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese made in the shadows of the Cambrian mountains.
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Gouda with Truffles
£3.40 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of chopped black Italian Truffles.
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Isle of Mull Cheddar
£2.20 per 100gA hard pressed, full flavoured, powerful and spicy cheddar style cheese.
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Kaltbach Alpine
£2.50 per 100gA firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
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Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
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Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
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Lindum
£2.60 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
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Manchego
£3.00 per 100gManchego is a firm, slightly open textured cheese with a nutty flavour.
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Montgomery Cheddar
£2.50 per 100gThis cheddar has deep, rich, nutty full flavours and has won worldwide acclaim.
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Morbier Au Lait Cru AOC
£2.30 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
