1–30 of 31 results
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Aettis
£3.20 per 100gAettis translates as 'Grandpa' in German and is a raw milk cow's cheese. Firm in texture with a nutty, buttery…
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Alpine Meadows
£3.20 per 100gComplex flavours and a beautiful edible rind. The perfect cheese to take into Spring. Pairing suggestion - Italian Antipasti Meats.
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Appleby’s Double Gloucester
£3.10 per 100gAppleby’s Double Gloucester has a nutty, rich and buttery flavour and a texture that has more bite. Appleby’s Dairy, based…
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Bleu des Causses AOC
£3.00 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is…
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Brie de Meaux AOC
£2.90 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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Cabri D’Ici
£8.50 each10 in stockA fresh and tangy, ash-coated French goats cheese with a soft, mousse-like texture. A 'not too goaty' goats cheese. As…
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Chilli Gouda
£3.40 per 100gChilli Gouda by Teifi is based on Teifi Natural cheese with chilli flakes that are added during the cheesemaking process. The…
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Comte AOC 24 Months
£4.35 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good…
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Cote Hill Blue
£2.90 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
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Gouda with Truffles
£4.10 per 100gGouda is a semi-soft cow’s milk cheese from the Netherlands, named after the town where it was originally traded. Gouda…
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Gruyere Reserve AOP
£4.25 per 100gGruyere Reserve AOP is a nutty, smooth-textured Swiss mountain raw cow's milk cheese, matured for over 10 months to give…
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Isle of Mull
£3.25 per 100gA hard pressed, full flavoured, powerful and spicy Scottish cheddar named after the island it was made on. A classic…
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Jersey Milk Longley Farm Butter
£4.99 eachJersey Milk Longley Farm Butter is a traditionally made farmhouse butter made with Jersey milk for a rich, smooth and…
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Lincolnshire Poacher
£2.40 per 100gLincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. This award-winning…
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Lincolnshire Poacher Double Barrel
£2.70 per 100gDouble Barrel Lincolnshire Poacher is a 2-year-old Poacher with a strong, rich and savoury taste. Due the extra year of…
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Lincolnshire Poacher Smoked
£2.60 per 100gTraditional Lincolnshire Poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in…
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Lincolnshire Red
£2.10 per 100gLincolnshire Red cheese is loosely based on an old fashioned traditional Red Leicester recipe, from the makers of Lincolnshire Poacher.…
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Lindum
£3.20 per 100gLindum is a washed rind, cow's milk cheese from the Cote Hill Dairy in Lincolnshire. Regular washing in the 'Bomber…
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Parmesan Reggiano PDO (22 months)
£4.50 per 100gParmesan Reggiano PDO is a well-known, classic Italian cheese with a hard grainy texture and flavours reminiscent of fresh pineapple…
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Petit Langres AOC
£8.50 eachPetit Langres AOC is a soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.…
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Picos Blue Valdeon
£2.90 per 100gPicos Blue Valdeon is a strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped…
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Rachel
£3.90 per 100gRachel is a semi-firm goats cheese with a lightly washed rind with subtle sweet and nutty lingering flavours. As the…
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Raclette (Swiss)
£2.70 per 100gTo call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned…
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Raclette Smoked
£2.90 per 100gA brushed-rind Swiss mountain cheese that is smoked after making using a wood fire. The smoking gives the raclette a…
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Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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Reblochon AOC
£3.20 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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Sheep Rustler
£3.90 per 100gOut of stockSheep Rustler is a semi-hard, Ewe's milk cheese. The cheese has a distinctive orange/brown rind with the occasional bright spot…
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Snowdrop
£6.50 eachThe latest Cheese from Cote Hill Dairy. Delicate, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety and…
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Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
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Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…