Camembert de Normandie AOC – 150g


A soft bloomy, award winning Camembert with full flavours and the typical ripe mushroom aroma.


23 in stock

A soft bloomy, award-winning Camembert with full flavors and the typical ripe mushroom aroma. A crowd-pleasing cheese that is a joy to eat, converting many to soft cheeses. Created in 1791 by a farmer’s wife, the invention of the wooden box allowed Camembert to be shipped all over the world. Eat simply with crusty bread and a glass of red wine or a Normandy cider; baked and eaten fondue-style with crudités and bread; or baked with thyme and garlic, scooped out of its crust and stirred into pasta.

The individual cheese weighs approx. 150g.

Key Facts

Age 4 - 6 Weeks +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Normandy
Strength Of Cheese Medium - Strong
Style Of Cheese Soft
Vegetarian No

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