1–30 of 33 results
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Tor Goats Cheese
£7.00 each1 in stockA very creamy, English goat's cheese with a lemony fresh flavour and a very smooth close texture.
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Sheep Rustler
£3.00 per 100gSupreme Champion at the 2018 British Cheese Awards, a Semi-Hard, ewes' milk cheese with a warm, nutty, lingering flavour with…
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Lancashire Bomb
£12.00 each16 in stockThe famous Lancashire Bomb is a taste explosion and must be tasted to be believed.
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Smoked Snowdonia
£2.20 per 100gA Welsh cheddar style cheese that is lightly smoked over Beechwood chippings.
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Golden Cross
£11.50 each18 in stockGolden Cross is a soft, ash-coated log-shaped Goats cheese that is hand-made Kevin and Alison Blunt on their farm at…
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Norfolk White Lady
£7.50 each12 in stockA soft velvety sheep's milk Camembert-style cheese.
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Colston Bassett Stilton Truckle – 2kg Quarter
£55.00 eachColston Bassett is regarded as one of the best traditionally made naturally crusted Stilton's. Mature, with good blueing and rich,…
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Colston Bassett Stilton Truckle – 4kg Half
£90.00 eachColston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons.
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Blue Monday No.7
£2.90 per 100gThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
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Gjetost Large
£26.00 each6 in stockAn unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.
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Godminster Organic Cheddar
£3.00 per 100gA firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Hand made in Somerset from the farm's…
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Godminster Organic Heart
£7.99 each13 in stockClassic Godminster cheddar in an individual heart shaped wax.
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Vintage Red Fox
£2.00 per 100gA Red Leicester style cheese with a crunch, Red Fox has a smooth, mellow flavour and a flaky, open texture.
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Montagnolo Affine
£2.20 per 100gMontagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
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Plain Porter
£2.00 per 100gAn unusual vintage Irish cheddar cheese, marbled with Porter, which is an Irish stout.
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Rachel
£4.00 per 100gThis is a Semi - Firm, goat’s cheese with a a firm texture, with a gentle lingering flavour and a…
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Ribblesdale Blue Goats
£4.00 per 100gA particularly smooth homogenous goats cheese with a generous amount of blueing throughout. Sold as a half cheese | quarter…
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Stinking Bishop
£4.60 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. Sold by Whole Cheese | Half…
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Ticklemore
£3.70 per 100gA handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour.
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Blackbomber Extra Mature
£2.10 per 100gA full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.
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Blacksticks Blue
£2.40 per 100gA golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
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Mrs Temples Binham Norfolk Blue
£3.00 per 100gThe cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.…
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![CASHEL-BLUE-SIDE]( "CASHEL-BLUE-SIDE")
Cashel Blue
£2.40 per 100gFull of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
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Old Winchester
£2.70 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
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Colston Bassett Stilton PDO
£2.50 per 100gRegarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
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Cornish Yarg
£2.60 per 100gThe cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive…
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Cote Hill Blue
£2.50 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
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Coverdale
£2.00 per 100gA creamy buttery next door neighbour to Wensleydale. Sold by Whole Cheese | Half of a cheese | Quarter of…
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Dambuster
£4.25 each111 in stockA firm textured, robust black waxed cheddar with a good bite and acidity.
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Fowlers Sage Derby
£2.20 per 100gA firm bodied cheese that is tasty and nutty with the addition of fresh tasting sage.
