Rosary Goat Garlic & Parsley

£3.75

A garlic & parsley coated creamy goat’s cheese with a mousse-like texture and a natural acidity.

Pairing Suggestion – Fourseed Sourdough Crackers

Rosary Goat Garlic & Parsley Buttons are produced by Rosary Goats Cheese in Salisbury. This is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014. It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. This cheese has the addition of garlic & parsley creating a delicious herby aroma and depth of flavour. Wonderful on sourdough bread with a drizzle of honey on top.

A delicious light, citrusy flavour that is a wonderful contrast to firmer, more robust, punchy cheeses.

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Key Facts

Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Unpasteurised
Strength Of Cheese Mild
Style Of Cheese Soft
Vegetarian Yes