Rosary Goat Garlic & Parsley Buttons are produced by Rosary Goats Cheese in Salisbury. This is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014. It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. This cheese has the addition of garlic & parsley creating a delicious herby aroma and depth of flavour. Wonderful on sourdough bread with a drizzle of honey on top.
A delicious light, citrusy flavour that is a wonderful contrast to firmer, more robust, punchy cheeses.