A firm bodied cheese, made to traditional methods by Fowlers of Earlswood. The cheese is tasty and nutty with the addition of fresh tasting sage which adds specks of green to the pale cheese. Matured for nine months for a full flavour. The Fowlers have been making cheese for fourteen generations and luckily we can benefit from those three hundred years of experience!
|Age||3 - 4 Months +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Firm|
You may also like…
Murcia al Vino£2.60 per 100g
A smooth, yet firm textured goats cheese that has been liberally washed in red wine.
Cheddar Hop£2.20 per 100g
A Semi - Firm cheese with a sharp engaging almost citrus, buttery flavour.
Gouda with Cumin£2.00 per 100g
An unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour.