Fowlers Sage Derby is a firm-bodied cheese, made to traditional methods by Fowlers of Earlswood, Warwickshire, using milk from a local supplier 3.9 miles from the dairy. Fowlers of Earlswood has been producing cheese for over fourteen generations and can trace their cheese-making heritage back to the 1670’s and luckily we can benefit from those three hundred years of experience!
Fowlers Sage Derby is a territorial cheese and was awarded ‘Best Territorial Cheese’ 2015 as well as receiving a Gold Medal Award at the British Cheese Awards 2015. A territorial cheese is a cheese that is made in a certain region, in this instance: Warwickshire. This also applies to cheeses such as Lancashire and Cheshire.
Fowlers Sage Derby is tasty and nutty, vegetarian cheese with the addition of fresh-tasting sage which adds specks of green to the pale cheese. Matured for nine months for a full flavour. A hard-pressed buttery and creamy textured cheese with the delightful, savoury addition of sage. Makes for incredible melted cheese on toast!
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Allergen advice – This product contains Sage.