31–60 of 61 results
-
Kit Calvert Wensleydale
£2.00 per 100gKit Calvert Wensleydale is a handcrafted buttery, textured Dales cheese made with natural rennet.
-
Lancashire Bomb
£12.00 eachThe famous Lancashire Bomb is a taste explosion and must be tasted to be believed.
-
Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
-
Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
-
Lindum
£2.60 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
-
Montagnolo Affine
£2.20 per 100gMontagnolo Affine is a triple crème soft cheese that is surface ripened and is marbled with blue veins, with a…
-
Montgomery Cheddar
£2.50 per 100gThis cheddar has deep, rich, nutty full flavours and has won worldwide acclaim.
-
Morbier Au Lait Cru AOC
£2.30 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
-
Mrs Kirkhams Traditional Lancashire
£2.40 per 100gA rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.
-
Mrs Temples Binham Norfolk Blue
£2.90 per 100gThe cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.
-
Old Amsterdam
£2.30 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months.
-
Old Winchester
£2.70 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
-
Parmesan Reggiano
£4.00 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
-
Petit Langres AOC
£6.99 eachA soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
-
Picos Blue Valdeon
£2.40 per 100gA strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture.
-
Plain Porter
£2.00 per 100gAn unusual vintage Irish cheddar cheese, marbled with Porter, which is an Irish stout.
-
Raclette
£2.20 per 100gA brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
-
Reblechon
£15.00 eachReblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
-
Schürchäs
£2.60 per 100gA rare, firm textured, unpasteurised cheese from the Berne Valley in Switzerland.
-
Smoked Lincolnshire Poacher
£2.30 per 100gSmooth textured cheese with a cheddar character. Lightly oaked smoked.
-
Smoked Snowdonia
£2.20 per 100gA Welsh cheddar style cheese that is lightly smoked over Beechwood chippings.
-
Sparkenhoe Red Leicester
£2.20 per 100gAn unpasteurised, handmade farmhouse red cheese with a rich, intense, caramel flavour with an open flaky texture.
-
Stinking Bishop
£4.60 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age.
-
Tete de Moine – Half
£17.50 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
-
Tete de Moine – Whole
£35.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine.
-
Tete de Moine Cheese & Cheese Curler Machine
£65.00 eachA Tete de Moine cheese along with the Girolle machine. An epic centrepiece.
-
Tunworth
£10.95 eachOut of stockA superb, handmade, pasteurised, bloomy English Camembert-style cheese.
-
Vacherousse d’Argental
£2.60 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…
-
Vintage Red Fox
£2.00 per 100gA Red Leicester style cheese with a crunch, Red Fox has a smooth, mellow flavour and a flaky, open texture.
-
Westcombe Farmhouse Cheddar
£2.50 per 100gA hard-pressed cheese with a rich, buttery, lingering, deep flavour using only the milk from the three herds that are…
