31–54 of 54 results
-
Parmesan Reggiano
£4.00 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
-
Blackbomber Extra Mature
£2.10 per 100gA full flavoured, old fashioned creamy cheddar style cheese, with a black wax coating.
-
Blacksticks Blue
£2.40 per 100gA golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
-
Gorwydd Caerphilly
£2.70 per 100gAn artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since…
-
Bleu des Causses AOC
£2.30 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
-
Gouda with Cumin
£2.00 per 100gAn unusual creamy, washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavour.
-
Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
-
Cheddar Hop
£2.20 per 100gA Semi - Firm cheese with a sharp engaging almost citrus, buttery flavour.
-
Cashel Blue
£2.40 per 100gFull of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
-
Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
-
Colston Bassett Stilton PDO
£2.40 per 100gRegarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
-
Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
-
Comte AOC
£2.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
-
Cornish Yarg
£2.60 per 100gThe cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive…
-
Cote Hill Blue
£2.50 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
-
Morbier Au Lait Cru AOC
£2.30 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
-
Coverdale
£2.00 per 100gA creamy buttery next door neighbour to Wensleydale.
-
Mrs Kirkhams Traditional Lancashire
£2.40 per 100gA rich, hard pressed full fat traditional crumbly style Lancashire with a very individual character.
-
Dambuster
£4.25 each2 in stockA firm textured, robust black waxed cheddar with a good bite and acidity.
-
Mrs Temples Binham Norfolk Blue
£2.90 per 100gThe cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish.
-
Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
-
Old Amsterdam
£2.30 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months.
-
Old Winchester
£2.70 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
-
Coolea
£3.00 per 100gThis is a firm, dense textured cow's milk cheese made in the style of a good Gouda but with an…
