DIVINE ALPINE

£52.00

Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats! This delivery comes complete with recipes for Fondue, Raclette & Tartiflette. 

Serves up to 8 people.

At the Checkout:
You choose your delivery date.
Add a gift message to the delivery.

“We’re huge skiing fans so when our friends sent us this amazing cheese box we were just blown away. We recreated all of our favourite skiing dishes at home, what a treat.” Hannah, Burnham Market

ADD TO THIS DELIVERY – Tassiassca Olive Lingue

Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats! The pack includes Raclette, Reblochon, Kaltbach Alpine and Comte AOC. You also receive Italian Antipasto Meats, Fourseed Sourdough Crackers and a jar of mini Balsamic Onions. All the elements needed to recreate these well-known and much-loved dishes.

Recipes included in this delivery for melted Raclette, Tartiflette (a classic skiing dish made with Reblochon) and Fondue (made with Kaltbach and Comte). Of course, the cheeses don’t have to be cooked so it’s a brilliant delivery for those who love to experiment.

SENDING AS A GIFT? You can add a gift message to the delivery at the checkout, this message is printed out and placed in the delivery with cheese advice fold out. All of our cheeses are sent out cut, wrapped and packed freshly by hand in a beautifully presented gift box. No costs will be visible on gift delivery paperwork. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.

Any questions? Email us at [email protected] or call us on 01522 511003.

Please note each cheese is cut to 200g by hand, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Allergen Advice – Drivers Mini Pickled Onions contain Sulphites and Fourseed Sourdough Crackers contain Wheat, Rye flour, Sunflower seeds, Poppy seeds, Linseed and Sesame seeds.

Pack includes

Raclette (Swiss)
Weight: approx 200g.
To call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned in medieval texts from Swiss convents as early as 1291. The melted cheese was originally consumed by peasants in the mountainous Alpine regions of the cantons of Valais and Fribourg (Switzerland), and Savoie and Haute-Savoie (France). Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening, then scraped onto bread. Pairing Suggestion - PERELLO PICKLE MIX This particular Swiss Raclette comes in rectangular wedges ready for melting pans, however, if you would like Raclette for a circular Raclette machine please email [email protected] If you want to receive your Raclette in slices, please ask or add it to the notes on the checkout page.

Kaltbach Alpine
Weight: approx 200g.
Kaltbach Alpine is a firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cows milk. Kaltbach Alpine in matured in caves that are found in the Santenberg mountain in Switzerland, where the cheeses have been matured since the 1950's. Kaltbach Alpine has all the qualities you would expect from any alpine cheese. It has a creamy, buttery and slightly nutty flavour and is a delicious alternative to Gruyere when cooking. Pairing Suggestion - Hawkshead Chilli Jam A whole cheese weighs approx 4kg, if you would like a whole cheese please contact us so we can arrange this for you.

Reblochon AOC
Weight: approx 500g.
Reblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in an airy cellar, characteristics of this ageing can be seen in the rind of this cheese which is covered with a fine white mould. Pairing Suggestion - Hawkshead Apple, Date & Damson Chutney A whole cheese weighs approx 500g  

Comte AOC 24 Months
Weight: approx 200g.
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good intensity of flavour which improves with aging (up to 24 months). Pairing Suggestion - Quince Paste The Comte AOC comes in 3kg wedges if you would like a whole wedge please contact us and we can arrange this for you

Drivers Mini Pickled Onions
Weight: approx 300g.
Mini pickled peeled onions pickled in honey & balsamic vinegar, delicious with full-flavoured Cheddars and robust blue cheeses. Pairing Suggestion - Blue Cheeses Each jar weighs approx 550g

Italian Antipasto Meats
Weight: approx 100g.
A classic pack of three Italian cured Antipasto meats. Prosciutto Crudo, Salame Milano & Coppa Stagionata. The ideal accompaniment for any cheeseboard. Pairing Suggestion - washed rind Each pack weighs approx 100g

Fourseed Sourdough Crackers
Weight: approx 100g.
These delicious Fourseed Sourdough Crackers are made at the wonderful Nottinghamshire based Welbeck Bakery. The crackers are made from the starter of their fresh sourdough loaves, creating a crunchy, toasty fourseed cracker perfect for cheese. Pairing Suggestion - soft cheeses Each bag weighs approx 100g.

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Key Facts

Raclette (Swiss)
Age 6 Months
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Jura
Strength Of Cheese Medium - Strong
Style Of Cheese Semi - Firm
Vegetarian No
Kaltbach Alpine
Age 12 Months
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Lucerne
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No
Reblochon AOC
Age 6 - 8 Weeks
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Savoy
Strength Of Cheese Medium - Strong
Style Of Cheese Soft
Style Of Cheese Washed Rind
Vegetarian No
Comte AOC 24 Months
Age 24 Months
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Jura
Strength Of Cheese Medium - Strong
Style Of Cheese Firm
Vegetarian No
Fourseed Sourdough Crackers
Country Of Origin England
Region Lincolnshire
Vegetarian Yes

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