Reblochon is a soft, washed-rind and smear-ripened cheese traditionally made from raw cow’s milk. The cheese is well-aged in an airy cellar, characteristics of this ageing can be seen in the rind of this cheese which is covered with a fine white mould. It has a nutty taste and a soft centre. It is an essential ingredient of the dish tartiflette, a delicious Savoyard gratin made from potatoes, lardons, and onions.
Reblechon
£14.00
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow’s milk. It has its own AOC designation.
Key Facts
| Age | 6 - 8 Weeks |
| Country Of Origin | France |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Savoy |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Soft |
| Style Of Cheese | Washed Rind |
| Vegetarian | No |
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