Reblochon is a soft, washed-rind and smear-ripened cheese traditionally made from raw cow’s milk. The cheese is well-aged in an airy cellar, characteristics of this ageing can be seen in the rind of this cheese which is covered with a fine white mould. It has a nutty taste and a soft centre. It is an essential ingredient of the dish tartiflette, a delicious Savoyard gratin made from potatoes, lardons, and onions.
|Age||6 - 8 Weeks|
|Country Of Origin||France|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Soft|
|Style Of Cheese||Washed Rind|
You may also like…
Stinking Bishop£3.80 per 100g
A soft textured washed rind cheese that develops a distinctive, meaty pungency with age.
Murcia al Vino£2.60 per 100g
A smooth, yet firm textured goats cheese that has been liberally washed in red wine.
Petit Langres AOC£6.00 each
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.