Seasonal Classics

£40.00

Five of the best British, seasonal classics. A delicious delivery and a great example of incredible British Cheesemaking. It is an important time to be supporting our British Cheesemakers.

Serves up to 6 people.

At the Checkout:
You choose your delivery date.
Add a gift message to the delivery.

Our Seasonal Classics Cheese Collection contains five of the best British, seasonal, artisan favourites chosen for their popularity, flavour profiles and outstanding representation of British cheesemaking.

Included in the delivery is an unusual and delicious Baked Fig Ball from Seggiano, a sticky and sweet vine leaf wrapped ball of pressed, cooked figs that create a deep, almost liquorice flavour. Also included is a pack of Welbeck Four-seed Sourdough crackers which are incredibly popular and have flavours of fresh bread and toasted seeds. This curated selection makes a superb cheeseboard and is a delicious journey of incredible British Cheesemaking.

Supporting British Cheesemakers During lockdown, it has been a huge priority and focus for us to support our British Cheesemakers. Cheesemaking in the UK is made up of incredibly hard-working and wonderful people and we are both lucky and proud to be involved in such a wonderful and kind community. By buying the Seasonal Classics Gift Box you are contributing to the ongoing support of these wonderful people and sampling some of the best cheeses the industry has to offer. Thank you.

SENDING AS A GIFT? You can add a gift message to the delivery at the checkout, this message is printed out and placed in the delivery with a cheese advice fold out. All of our cheeses are sent out cut, wrapped and packed freshly by hand in a beautifully presented gift box. No costs are included in any of our deliveries. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.

Please note each cheese is cut to 200g by hand, therefore the weights listed are approximate. We work very hard to cut them as accurately as they can.

Pack includes

Stichelton
Weight: approx 200g.
A full flavoured and unique Stilton-style, English blue cheese made by Joe Schneider on the Welbeck Estate in Nottinghamshire.

Cornish Yarg
Weight: approx 200g.
The cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour.  

Gorwydd Caerphilly
Weight: approx 200g.
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.

Quickes Extra Mature Cheddar
Weight: approx 200g.
A full flavoured, cloth bound, fresh milk cheddar matured for a longer length of time to achieve a greater depth of flavour.

Baron Bigod Brie
Weight: approx 200g.
Baron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.

Fourseed Sourdough Crackers
Weight: approx 100g.
Nottinghamshire based Welback Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese.

Baked Fig Ball
Weight: approx 110g.
The sweet, sticky fig paste wrapped in fig leaves.

Key Facts

Stichelton
Age 8 - 12 Weeks +
Country Of Origin England
Milk Type Cows
Organic Yes
Pasteurisation Unpasteurised
Region Nottinghamshire
Strength Of Cheese Medium - Strong
Style Of Cheese Blue
Vegetarian No
Cornish Yarg
Age 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Cornwall
Strength Of Cheese Mild - Medium
Style Of Cheese Crumbly
Vegetarian Yes
Gorwydd Caerphilly
Age 12 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Weston-Super-Mare, Somerset
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No
Quickes Extra Mature Cheddar
Age 9 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Devon, Newton St Cyres
Strength Of Cheese Medium - Strong
Style Of Cheese Hard
Vegetarian No
Baron Bigod Brie
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Bungay, Suffolk
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Fourseed Sourdough Crackers
Country Of Origin England
Region Lincolnshire
Vegetarian Yes
Baked Fig Ball