BAKE YOUR ‘BERT’

Bake your ‘Bert’ is the delivery for those who love soft dipping cheeses and want an easy way to create a delicious grazing dinner for themselves and their friends to enjoy. Baked Camembert is always so popular and really easy to make at home, add your favourite extras and accompaniments for a delicious soft cheese feast.

The delivery arrives with everything you could possibly need for a Baked Camembert. The delivery comes with an English Camembert Tunworth described by Raymond Blanc as “the best Camembert in the world!!”. This cheese is ideal for baking and dipping and turns into a soft, liquid delicacy. The delivery includes sharp and sweet cornichon Pickles, Italian Antipasto Cured Meats and Welbeck Bakehouse four seed sourdough crackers. These crackers are so popular with our customers and ideal for dipping in the baked cheese. The delivery comes complete with a recipe on ‘how to’ bake your cheese so you can dine on the cheese as soon as it arrives.

The recipe on how to Bake your ‘Bert’ (Tunworth) and as many extras for dipping as you feel necessary.

Sending as a gift? You can add a gift message to the delivery at the checkout, this message is printed out and placed in the delivery with cheese advice fold out. All of our cheeses are sent out cut, wrapped and packed freshly by hand in a beautifully presented gift box. No costs will be visible on gift delivery paperwork. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.

Any questions? Email us at info@thecheesesociety.co.uk or call us on 01522 511003.

Please note cheeses are handmade, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Allergen Advice – Drivers Sweet Cornichons contain Sulphites and Fourseed Sourdough Crackers contain Wheat, Rye flour, Sunflower seeds, Poppy seeds, Linseed and Sesame seeds.

 

Pack includes

Tunworth
Weight: approx 250g.
Tunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6 weeks to produce a stunning cheese with a rich, creamy, unique flavour, each cheese is made from carefully selected cows milk in the heart of Hampshire. Pairing Suggestion - Italian Antipasto Meats Sold as an individual cheese. Each cheese weighs approx 250g

Fourseed Sourdough Crackers
Weight: approx 100g.
Fourseed Sourdough Crackers are made at Nottinghamshire based Welback Bakery. The crackers are made from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese. Pairing Suggestion - soft cheeeses Each bag weighs approx 100g

Drivers Sweet Cornichons
Weight: approx 400g.
Whole Indian cornichons pickled in white balsamic vinegar, perfect with Alpine cheeses, strong cheddars and soft blue cheeses. Pairing Suggestion - Alpine cheeses Jar weighs approx 550g

Italian Antipasto Meats
Weight: approx 125g.
A classic pack of three Italian cured Antipasto meats. Prosciutto Crudo, Salame Milano & Coppa Stagionata. The ideal accompaniment for any cheese board. Pairing Suggestion - washed rind Each pack weighs approx 100g