Showing all 10 results
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![Bleu des Causses AOC]( "Bleu des Causses AOC")
Bleu des Causses AOC
£3.30 per 100gThe cows milk equivalent to Roquefort, full flavoured, with a lingering finish and a rich, salty tang. This is a…
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![BRIE-DE-MEAUX-AOC]( "BRIE-DE-MEAUX-AOC")
Brie de Meaux AOC
£3.05 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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![Cabri D’Ici French Goats Cheese]( "Cabri D’Ici French Goats Cheese")
Cabri D’Ici
£8.50 each4 in stockA fresh and tangy, ash-coated French goats cheese with a soft, mousse-like texture. A 'not too goaty' goats cheese. As…
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![Camembert au lait Cru AOC]( "IMG_6477")
Camembert au lait Cru AOC
£9.50 each4 in stockCamembert au lait Cru AOC is delicious, soft, bloomy, award-winning Camembert with full flavours and the typical ripe mushroom aroma.…
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![COMTE AOC FRENCH CHEESE]( "COMTE AOC FRENCH CHEESE")
Comte AOC 24 Months
£4.35 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good…
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![DELICE-DE-BOURGOGNE]( "DELICE-DE-BOURGOGNE")
Delice de Bourgogne
£3.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
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![Ferme Chevre Fench Goats Cheese]( "Ferme Chevre Fench Goats Cheese")
Ferme Chévre
£2.40 per 100gFerme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously…
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![Petit Langres AOC]( "PETIT LANGRES AOC")
Petit Langres AOC
£8.99 eachPetit Langres AOC is a soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.…
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![REBLOCHON AOC French Cheese]( "REBLOCHON AOC French Cheese")
Reblochon AOC
£3.30 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
