Showing all 10 results
Chaource AOC£7.99 each1 in stock
A soft bloomy rinded pasteurised cows milk cheese from the Champagne region of France. Intensely smooth and decadent.
Vacherousse d’Argental£5.50 each31 in stock
Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…
Reblochon AOC£3.20 per 100g
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
Petit Langres AOC£7.50 each2 in stock
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
Raclette£2.20 per 100g
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
Brie de Meaux AOC£2.30 per 100g
A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
Chevre Log£2.00 per 100g
A goats cheese with a lovely creamy, tangy flavour and hints of caramel.
Comte AOC£3.90 per 100g
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
Delice de Bourgogne£7.20 each7 in stock
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Sold as a approx 300g wedge
Morbier Au Lait Cru AOC£2.30 per 100g
A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…