Beaufort 18 months+ AOC£3.50 per 100g
A firm cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain…
Bleu des Causses AOC£2.30 per 100g
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
Brie de Meaux AOC£2.30 per 100g
A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
Chevre Log£1.90 per 100g
Full flavoured, densely textured, French chevre goats log with a bloomy rind.
Comte AOC£2.60 per 100g
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
Delice de Bourgogne£2.40 per 100g
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
Morbier Au Lait Cru AOC£2.30 per 100g
A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
Ossau-Iraty AOC£2.80 per 100g
A Basque/Pyrenees mountain ewes milk cheese with a wonderfully smooth fruity flavour.
Petit Langres AOC£6.00 each
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
Raclette£2.20 per 100g
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
Vacherousse d’Argental£2.50 per 100g
Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…