Showing all 10 results
Vacherousse d’Argental£2.60 per 100g
Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…
Reblechon£3.20 per 100g6 in stock
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
Selles Sur Cher AOC£6.75 each6 in stock
An individual soft creamy goats cheese coated with a light dusting of charcoal.
Petit Langres AOC£7.50 each3 in stock
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
Raclette£2.20 per 100g
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
Bleu des Causses AOC£2.30 per 100g
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Sold as a half cheese…
Brie de Meaux AOC£2.30 per 100g
A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
Chevre Log£2.00 per 100g
Full flavoured, densely textured, French chevre goats log with a bloomy rind. Sold by Whole log | Half of a…
Comte AOC£2.60 per 100g
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
Delice de Bourgogne£2.40 per 100g
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Sold by Whole Cheese | Half…