Showing all 15 results
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Chaource AOC
£7.99 each3 in stockA soft bloomy rinded pasteurised cows milk cheese from the Champagne region of France. Intensely smooth and decadent.
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Le Delice des Crémiers
£7.99 each1 in stockA creamy, bloomy, soft, fully decadent cheese from the region of Burgundy in France.
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Vacherousse d’Argental
£5.50 each22 in stockVacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh…
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Reblochon AOC
£3.20 per 100gReblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
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Selles Sur Cher AOC
£6.75 each2 in stockAn individual soft creamy goats cheese coated with a light dusting of charcoal.
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Petit Langres AOC
£7.50 each7 in stockA soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
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Raclette (French)
£2.20 per 100gA brushed rinded French mountain cheese delicious when cooked on a raclette machine.
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Vacherin Mont D’Or AOC
£15.00 each5 in stockVacherin Mont D’Or AOC is a wonderfully, soft, resin scented, seasonal cow’s milk cheese that is eagerly looked forward to…
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Bleu des Causses AOC
£2.40 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
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Brie de Meaux AOC
£2.30 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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Chevre Log
£2.00 per 100gA goats cheese with a lovely creamy, tangy flavour and hints of caramel.
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Comte AOC
£3.90 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
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Delice de Bourgogne
£7.20 each9 in stockA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Sold as a approx 300g wedge
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Epoisses de Bourgogne AOC
£12.99 each1 in stockA pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d'Or in Burgundy.
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Morbier Au Lait Cru AOC
£2.80 per 100gA supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by…
