20-40 Guests

£95.00

This perfectly formed stack is made of four artisan cheeses for around 20-40 guests. 

Please allow at least 1 – 2 weeks order notice when ordering your stacked celebration cake.

The cheeses will arrive as individually wrapped and labelled whole/cut discs of cheese.

We strongly suggest having your cheese delivered at least 2 – 3 days prior to the event so they are safely in the fridge ready for the celebration.

 

This perfectly formed stack is made of four artisan cheeses that perfectly complement each other in flavour and size. Perfect for a smaller wedding, celebration or dinner party.

 

Pack includes

Chevre Log
Dimensions: 6cm in diameter x 6cm high.
Weight: 350g.
Full flavoured, densely textured, French chevre goats log with a bloomy rind.

Tunworth
Dimensions: 11cm in diameter x 3cm high.
Weight: 250g.
A superb, handmade, pasteurised, bloomy English Camembert-style cheese.

Cashel Blue Round (half cheese)
Dimensions: 14cm in diameter x 5cm high.
Weight: 750g.
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a thin natural rind.

Lindum
Dimensions: 19cm in diameter x 5cm high.
Weight: 1.4kg.
Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.

Key Facts

Chevre Log
Age 4 - 5 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Nantes
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Tunworth
Age 4 - 6 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Hampshire
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Cashel Blue Round (half cheese)
Age 8 Weeks +
Country Of Origin Ireland
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Co. Tipperary
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes
Lindum
Age 8 - 12 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Hard
Style Of Cheese Washed Rind
Vegetarian No