A Spanish staple – iconic Gordal olives, a favourite of cooks worldwide. These large, green, crisp olives with a hint of warmth from the Guindilla Chillies in the marinade – are a perfect accompaniment with any cheeseboard. Full of flavour and served in a traditional Spanish olive tin.
From Spanish food specialists Brindisa, who started back in 1988, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the most-loved foods from Spain deserved to find a wider audience, Brindisa launched and 30 years on, is bringing delicious Spanish produce to our tables.