These unique crackers are made by local Bakery. They make these from their fresh sourdough loaves, creating crunchy four seed, robust crackers. The result is deliciously moreish with a nutty flavour and the addition of toasted seeds. These are perfect with most cheeses and ideal for dipping in softer cheeses like Delice de Bourgogne or baked Camembert.
Each bag weighs approx 100g
