Fourseed Sourdough Crackers


Fourseed Sourdough Crackers are made at Nottinghamshire based Welback Bakery. The crackers are made from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese.

Pairing Suggestion – soft cheeeses

Each bag weighs approx 100g

Fourseed Sourdough Crackers – these unique crackers are made by a local Bakery. They make these from their fresh sourdough loaves, creating crunchy four seed, robust crackers. The result is deliciously moreish with a nutty flavour and the addition of toasted seeds. These are perfect with most cheeses and ideal for dipping in softer cheeses like Delice de Bourgogne or baked Tunworth.

Each bag weighs approx 100g

Allergen advice – This product contains Wheat, Rye flour, Sunflower seeds, Poppy seeds, Linseed and Sesame seeds


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Key Facts

Country Of Origin England
Region Lincolnshire
Vegetarian Yes

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