Fourseed Sourdough Crackers are unique crackers made by a local bakery. Made from the starter used for their fresh sourdough loaves, creating toasty, crunchy, fourseed, robust crackers. The result is deliciously moreish with a nutty flavour and the addition of toasted seeds. These are perfect with most cheeses and ideal for dipping in softer cheeses like Delice de Bourgogne or baked Tunworth.
Each bag weighs approx. 100g.
Allergen advice – This product contains Wheat, Rye flour, Sunflower seeds, Poppy seeds, Linseed and Sesame seeds.