Showing all 14 results
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Sheep Rustler
£4.60 per 100gOut of stockSupreme Champion at the 2018 British Cheese Awards, a Semi-Hard, ewes' milk cheese with a warm, nutty, lingering flavour with…
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![LINDUM]( "LINDUM")
Lindum
£2.70 per 100gLindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire.
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![DOUBLE-BARREL-LINCOLNSHIRE-POACHER]( "DOUBLE-BARREL-LINCOLNSHIRE-POACHER")
Double Barrel Lincolnshire Poacher
£2.40 per 100gDouble Barrel Lincolnshire Poacher is a 2 year aged Lincolnshire Poacher with a strong, rich and savoury taste and long,…
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![VINTAGE-RED-FOX-WEDGE]()
Vintage Red Fox
£2.00 per 100gA Red Leicester style cheese with a crunch, Red Fox has a smooth, mellow flavour and a flaky, open texture.
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![QUICKES-CHEDDAR]()
Quickes Extra Mature Cheddar
£2.70 per 100gA full flavoured, cloth bound, fresh milk cheddar matured for a longer length of time to achieve a greater depth…
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![SWALEDALE CHEESE3]( "SWALEDALE CHEESE3")
Swaledale Traditional PDO
£2.40 per 100gSimilar to a farmhouse Wensleydale but with softer and creamier notes and a more delicate buttery flavours.
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Old Winchester
£2.90 per 100gA firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
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![Isle of Mull]( "Isle of Mull")
Isle of Mull
£2.70 per 100gA hard pressed, full flavoured, powerful and spicy Scottish cheddar named after the island it was made on.
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![LINCOLNSHIRE POACHER]( "LINCOLNSHIRE POACHER")
Lincolnshire Poacher
£2.20 per 100gA hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.
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![LINCOLNSHIRE RED]( "LINCOLNSHIRE RED")
Lincolnshire Red
£2.10 per 100gA cheese from the makers of Lincolnshire Poacher cheese, made using fresh unpasteurised local milk.
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![LORD OF THE HUNDREDS4 CHEESE]( "LORD OF THE HUNDREDS4 CHEESE")
Lord of the Hundreds
£5.20 per 100gA unique, handmade, open-textured ewe's milk cheese which is made to a closely guarded recipe.
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![OLD-AMSTERDAM-SIDE]( "OLD-AMSTERDAM-SIDE")
Old Amsterdam
£2.40 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months.
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![PARMESAN-RIND]()
Parmesan Reggiano
£4.00 per 100gA well-known, classic cheese with a hard grainy texture and flavours.
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![PECORINO-ROMANO-RIND]()
Pecorino Romano
£2.60 per 100gA hard, naturally rinded cheese with a dry briny finish.
