Showing all 8 results
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![Baron Bigod Brie]( "Baron Bigod Brie")
Baron Bigod Brie
£2.90 per 100gBaron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese in the style of a classic brie-de-meaux. A…
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![BLUE-MONDAY-Cheese]( "BLUE-MONDAY-Cheese")
Blue Monday
£2.90 per 100gThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned…
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![DELICE-DE-BOURGOGNE]( "DELICE-DE-BOURGOGNE")
Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
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![Ferme Chevre]( "Ferme Chevre")
Ferme Chévre
£2.10 per 100gFerme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle subtle goaty notes. A deliciously…
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![Godminster Vintage Organic Cheddar]( "Godminster Vintage Organic Cheddar")
Godminster Vintage Organic Cheddar
£3.50 per 100gGodminster’s Vintage Organic Cheddar cheese is made to a traditional 90 year old recipe and matured for up to 12…
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![MONTAGNOLO-AFFINE]()
Montagnolo Affine
£2.20 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
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![Tunworth Cheese]( "TUNWORTH Cheese")
Tunworth
£11.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£7.50 each8 in stockVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
