Perello’s Olive and Pickle Cocktail mix includes Manzanilla green and black olives (the most popular table olive in Spain) and a tapas bar staple, baby gherkins and tiny onions. Marinated with Guindilla Chillies with a hint of spiciness and a light pickle, these are delicious, crisp and crunchy.
Enjoy with a Staycation Selection, the Spanish classic Manchego PDO or with Old Winchester. Why not also buy with antipasto meats for a full grazing experience!
From Spanish food specialists Brindisa, who started back in 1988, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the most-loved foods from Spain deserved to find a wider audience, Brindisa launched and 30 years on, is bringing delicious Spanish produce to our tables.
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