Perello Olive and Pickle Cocktail Mix includes Manzanilla green and black olives (the most popular table olive in Spain) and a tapas bar staple: baby gherkins and tiny onions.
Marinated with Guindilla Chillies with a hint of spiciness and a light pickle, these are delicious, crisp and crunchy.
When Spanish food specialists Brindisa started back in 1988, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the most-loved foods from Spain deserved to find a wider audience, Brindisa launched, and 30 years on is bringing delicious Spanish produce to our tables.
Each can weighs approx. 350g (dry weight approx. 180g)
Allergen advice – This product contains Sulphites. It may also contain traces of Almonds and Fish.