Showing all 13 results
Quince Paste 200g£6.00
A sweet quince paste, a delicious accompaniment to most hard cheeses.
Colston Bassett Stilton PDO£2.60 per 100g
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good…
Comte AOC 24 Months£3.00 per 100g
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
Epoisses de Bourgogne AOC£12.99 each1 in stock
A pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d'Or in Burgundy.
Gjetost Large£27.00 eachOut of stock
An unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.
Gorgonzola Dolce DOP£2.30 per 100g
This is a full flavoured savoury Italian blue mountain cheese with a thin natural rind and a sweetness that melts…
Gorwydd Caerphilly£3.00 per 100g
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since…
Kaltbach Alpine£2.60 per 100g
A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
Manchego PDO (12 Months aged)£3.00 per 100g
Manchego is a firm, slightly open textured cheese with a nutty flavour.
Parmesan Reggiano (22 months aged)£4.50 per 100g
A well-known, classic cheese with a hard grainy texture and flavours.
Petit Langres AOC£7.50 each
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.
Reblochon AOC£3.20 per 100g
Reblochon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It…
Tete de Moine£4.30 per 100g1 in stock
A full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine. Sold by…