Showing all 11 results
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![Bleu des Causses AOC]( "Bleu des Causses AOC")
Bleu des Causses AOC
£2.50 per 100gA full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Bleu des Causses AOC is…
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![BRIE-DE-MEAUX-AOC]( "BRIE-DE-MEAUX-AOC")
Brie de Meaux AOC
£2.50 per 100gA full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture with easy yet complex,…
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![Cabri D’Ici Goats Cheese]( "Cabri D’Ici Goats Cheese")
Cabri D’Ici
£7.00 each4 in stockA fresh and tangy, ash-coated French goats cheese with a soft, mousse-like texture, a not 'too goaty' goats cheese. As…
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![COMTE CHEESE AOC]( "COMTE CHEESE AOC")
Comte AOC 24 Months
£3.30 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good…
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![DELICE-DE-BOURGOGNE]( "DELICE-DE-BOURGOGNE")
Delice de Bourgogne
£2.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
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![Ferme Chevre]( "Ferme Chevre")
Ferme Chévre
£2.10 per 100gFerme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle subtle goaty notes. A deliciously…
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![Petit Langres AOC]( "PETIT LANGRES AOC")
Petit Langres AOC
£7.50 eachPetit Langres AOC is a soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.…
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![Peyrigoux]( "Peyrigoux")
Peyrigoux
£3.60 per 100gPeyrigoux is a pasteurised cow's milk cheese that has an ivory coloured creamy soft paste with a mild spicy flavour…
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![REBLOCHON]( "REBLOCHON")
Reblochon AOC
£3.20 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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![]( "IMG_3543")
St Felicien
£10.25 each3 in stockSt Felicien is a rich and creamy little cows milk cheese which originates from the farms in the Rhone-Aples region…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£7.50 eachOut of stockVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
